@euniceloisss: Korean Sausage bread 🥖🌭 Recipe by Maangchi: Dough: ½ cup milk 2 tablespoons sugar 2 teaspoons active dry yeast 1 egg ¼ teaspoon kosher salt 1¾ cup flour 3 tablespoons unsalted butter Hotdog/Sausage - Activate the yeast with warm milk and sugar. - Mix and knead the ingredients until smooth and elastic. (Except for the hotdog) - Add the butter last. Place in a bowl and brush with oil. Cover and let it rise for 1 1/2 hours. Punch the air out the dough and portion into 80g balls. Let it rest for 15 minutes. Flatten the dough and roll and cover the hotdog tightly. Make 8 cuts using a scissor and separate the segments. Let it rise for 45 minutes and put on the corn topping. Brush with egg wash and bake for 15 minutes in an 350F oven. Corn Topping: ⅓ cup canned corn ⅓ cup chopped bell pepper ⅓ cup chopped onion ¼ cup mayonnaise 1 cup mozzarella cheese, cut into small chunks About ⅓ cup tomato ketchup, in a squeezable bottle #sausagebread #koreansausagebread #bread #baking #homemade #euniceloisss

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Monday 14 August 2023 10:57:59 GMT