@sabsweets: Pistachio cookies 💚 recipe below: Ingredients 🧈 -200g butter -100g coconut sugar -100g white sugar -1 egg + 1 egg yolk -2 tablespoons pistachio paste -230g all-purpose flour -1 teaspoon baking soda -1 bar of dark chocolate For decoration: -Crushed pistachios -Pistachio paste -Coarse sea salt -Edible rose petals Instructions 📝 Melt the butter until it becomes nutty (brown butter). Mix the brown butter with the brown sugar and the pistachio paste. Add the egg and egg yolk to the mixture and stir until well combined. Incorporate the all-purpose flour and baking soda, mixing until a dough forms. Roughly chop the dark chocolate and add it to the dough. Cover the dough and refrigerate it for at least 2 hours. Preheat your oven to 190°C (375°F). Take the chilled dough out of the refrigerator and shape it into small balls. Place them on a baking sheet lined with parchment paper. Flatten each cookie slightly with your fingers. Bake the cookies in the preheated oven for approximately 12 minutes or until the edges turn golden brown. Once baked, allow the cookies to cool completely on a wire rack. To decorate, spread a little pistachio paste on top of each cookie, then sprinkle some crushed pistachios, a pinch of coarse sea salt, and a few edible rose petals. Enjoy your delicious pistachio cookies! #cookies #Recipe #pistachio #chocolate #bake #FoodTok

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Monday 14 August 2023 15:42:40 GMT