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@a3esaa: عقلا الفهيقي موضوع قصة حياتي لو تعرفونه #عقلا_الفهيقي #الزمن_الجميل #عيسى_الأحسائي #فتى_الشرقيه #الوادي_الأخضر

أبـو مـحـمـد
أبـو مـحـمـد
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Region: SA
Tuesday 15 August 2023 12:38:40 GMT
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tfv771
ابو خالد :
وين طلعت الاغنية ذي
2023-08-15 13:16:25
0
w77qr
محامص خان الخليلي :
اااااه يا هاك الايام
2025-01-15 21:28:04
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فصلات عباس علي دراجي#ثروباك#ثالثيون #سادسيون #شعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #شعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #شعب_الصيني_م
فصلات عباس علي دراجي#ثروباك#ثالثيون #سادسيون #شعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #شعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #شعب_الصيني_م
CHICKEN PARMESAN BREAD #food #recipe #chicken #bread #tasty #parmesan #fy #fyp DOUGH 175 ml lukewarm water 7 g instant yeast (1 tablespoon or 1 sachet) 15 g honey 40 ml sunflower oil 145 g Greek yogurt 500 g flour (plain/all-purpose) 8 g salt (1⅓ teaspoons) TOPPING 1 medium egg sesame seeds CHICKEN MIXTURE 650 g chicken thighs 4.5 g salt (⅔ teaspoon) 5 g onion powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 0.5 g Italian seasoning 2 g black pepper (⅔ teaspoon) COATING cornstarch EXTRA 40 g Parmesan cheese truffle mayonnaise lettuce sunflower oil (for frying) Place the lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the Greek yogurt and sunflower oil, then mix. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Wash the chicken thighs and cut them into strips. Place in a bowl and add the salt, onion powder, garlic powder, cayenne powder, Italian seasoning, and black pepper. Mix well and cover. Let it marinate in the refrigerator. After rising, deflate the dough and divide into 12 equal pieces (±70 g each). Shape into balls. Take one ball and roll it out flat. Roll it up tightly into a log. Seal the seam and roll back and forth to form an even shape. Then roll flat with a rolling pin. Place the dough on a baking tray lined with parchment paper. Brush with beaten egg, make shallow cuts on top, and sprinkle with sesame seeds. Let the dough rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200 °C (390 °F) for 12–18 minutes until golden brown. Let them cool slightly. Remove the chicken from the fridge. Place the cornstarch in a bowl and coat each piece of chicken in it. For extra crispiness, you can do this twice. Heat a layer of sunflower oil in a frying pan to 175 °C (350 °F) and fry the chicken on both sides until golden and cooked through. Drain on a paper towel. Place the warm chicken in a bowl and add the Parmesan cheese. Mix well. Slice open the rolls and fill with truffle mayonnaise, some lettuce, and pieces of chicken. Tips: Got time? Let the chicken marinate for 1–2 hours in the fridge, or even overnight, for more flavor. Double coating = more crunch: For extra crispy chicken, coat it twice in cornstarch. Add Parmesan while the chicken is still warm so it melts slightly and sticks well. You can also add mozzarella for a stretchy bite. Spread truffle mayo on both the top and bottom halves of the roll.
CHICKEN PARMESAN BREAD #food #recipe #chicken #bread #tasty #parmesan #fy #fyp DOUGH 175 ml lukewarm water 7 g instant yeast (1 tablespoon or 1 sachet) 15 g honey 40 ml sunflower oil 145 g Greek yogurt 500 g flour (plain/all-purpose) 8 g salt (1⅓ teaspoons) TOPPING 1 medium egg sesame seeds CHICKEN MIXTURE 650 g chicken thighs 4.5 g salt (⅔ teaspoon) 5 g onion powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 0.5 g Italian seasoning 2 g black pepper (⅔ teaspoon) COATING cornstarch EXTRA 40 g Parmesan cheese truffle mayonnaise lettuce sunflower oil (for frying) Place the lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the Greek yogurt and sunflower oil, then mix. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Wash the chicken thighs and cut them into strips. Place in a bowl and add the salt, onion powder, garlic powder, cayenne powder, Italian seasoning, and black pepper. Mix well and cover. Let it marinate in the refrigerator. After rising, deflate the dough and divide into 12 equal pieces (±70 g each). Shape into balls. Take one ball and roll it out flat. Roll it up tightly into a log. Seal the seam and roll back and forth to form an even shape. Then roll flat with a rolling pin. Place the dough on a baking tray lined with parchment paper. Brush with beaten egg, make shallow cuts on top, and sprinkle with sesame seeds. Let the dough rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200 °C (390 °F) for 12–18 minutes until golden brown. Let them cool slightly. Remove the chicken from the fridge. Place the cornstarch in a bowl and coat each piece of chicken in it. For extra crispiness, you can do this twice. Heat a layer of sunflower oil in a frying pan to 175 °C (350 °F) and fry the chicken on both sides until golden and cooked through. Drain on a paper towel. Place the warm chicken in a bowl and add the Parmesan cheese. Mix well. Slice open the rolls and fill with truffle mayonnaise, some lettuce, and pieces of chicken. Tips: Got time? Let the chicken marinate for 1–2 hours in the fridge, or even overnight, for more flavor. Double coating = more crunch: For extra crispy chicken, coat it twice in cornstarch. Add Parmesan while the chicken is still warm so it melts slightly and sticks well. You can also add mozzarella for a stretchy bite. Spread truffle mayo on both the top and bottom halves of the roll.
مرات يخطر عليا باب الحارة 😂💚 #طق_فولو #مصمم_فيديوهات🎬🎵 #الجماهيرية_العربية_الليبية_العظمى #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #ترهونة_بني_وليد_سرت_طرابلس_بنغازي_ليبيا
مرات يخطر عليا باب الحارة 😂💚 #طق_فولو #مصمم_فيديوهات🎬🎵 #الجماهيرية_العربية_الليبية_العظمى #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #ترهونة_بني_وليد_سرت_طرابلس_بنغازي_ليبيا
#❣️❣️love 🖤🧕🏻#🥰😍
#❣️❣️love 🖤🧕🏻#🥰😍
styling my bratz dolls 😍 (i love this trend)
styling my bratz dolls 😍 (i love this trend)


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