@derekkchen: Nam Khao(Inspired by @Saeng ) Ingredients * 2 cups rice * 2.25 cups water * 1 egg * 1/4 cup red curry paste * 1 tsp chicken powder or msg * 1 tbsp sugar * 1 cup shredded coconut * 1 tbsp kaffir lime leaves(minced) * 2 tbsp fish sauce * Lime juice(start with 1 lime and add more to taste) * 1 cup som moo(fermented pork) * 1/4 cup shallots(sliced) * 1/2 cup green onion(sliced) * 1/2 cup cilantro(chopped) * 1/4 cup roasted peanuts * Lettuce * Dried Thai chillies Instructions 1. Rinse rice with water until water runs clear then drain the water, add fresh water, and cook in a rice cooker. Let the rice cool down to room temperature. 2. Combine egg, red curry paste, chicken powder, and sugar. 3. Add mixture to the cooled down rice along with shredded coconut and kaffir lime leaves. 4. Form disk shaped rice balls(about 8 balls) and deep fry them at 350ºF until golden brown and crispy(3-5 minutes). 5. Let the rice balls cool down and deep fry dried chillies for about a minute until it turns a deep red color. 6. Break up the rice balls and add fish sauce, lime juice, som moo, shallots, green onion, cilantro, and roasted peanuts. Normally, you would add shredded pork skin but I couldn’t find it. 7. Serve with lettuce and garnish with the fried dried chilies. #mygfwascraving #Recipe #cooking #datenightidea #namkhao #crispyrice #laos #laofood #EasyRecipe #recipetutorial #food

Derek Chen

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Region: US

Tuesday 15 August 2023 15:38:42 GMT