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@natalienovita: Kenapa gak ada yang liatin aku joget ya ?

Natalie Novita
Natalie Novita
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Region: ID
Wednesday 16 August 2023 06:02:41 GMT
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anggararyn
ryan :
puh sama ustd, gw ryan nih mau nnya dong, maaf sblum ny org kaya gini bakal masuk surga atau ngg, karna liat dri pakaian, sama dia suka bagi² emng bsa
2023-09-10 09:56:33
6
oka_sipalinghost
Juaranya_SecondChoice :
Padahal "Lucu" begini😜
2023-08-17 10:12:33
2
.kristoper1
Kristoper :
Indahnya ciptaanmu🥰🥰
2023-10-17 09:48:05
1
raffamunadlil2
raffamunadlil :
kakak natalie saya mengaagumi kakak banget. semoga kakak tambah sukses amin
2023-10-15 06:08:00
1
danteking09
Dante :
smngat ya 🥰
2023-08-16 06:19:31
1
valerianalbertus7
Valerian. rva :
Kamu manis
2023-08-17 07:35:09
1
fdleoni
FDLeoni :
bisabisanya gada yg liatin, klo gw mah udah lsg minta fto kek nya 😂
2023-08-17 01:44:57
2
jaliteng69
canduvt :
cukup aq aja yg liat kmu 🥰 semoga di TF buat bayar bpjs😂
2023-09-04 14:52:11
2
leonardochandra17
leonardochandra17 :
cantiknyaa km 😃😄😁
2023-08-16 13:20:07
1
moed5190
moed5190 :
ka bagi bagi give dong buat follower nya😁
2023-10-12 03:55:04
1
sofyanwiryadi
SofyanWiriadi :
ih... manizzz nya..
2023-08-16 06:15:41
1
fikricahyadi2309
Fikri Cahyadi :
Bismillah kk jodoh ku 😂🙏
2023-10-12 15:23:17
1
greentea.1009
Americano double shot :
jodoh aku nanti nih
2023-08-30 12:55:01
2
amin.anwar58
Amin Anwar 888♥️ :
malam cantik
2023-08-17 12:50:48
1
panjulmenpanjul
Putri alpenlibel :
baik banget kakak🥰
2023-09-13 11:19:35
2
nusakambngan111
Tiffany sasikirana :
kka ijin yh ,,bkin story dwa qu ,,
2023-09-05 11:09:28
2
chandrachandra8418
chandrachandra8418 :
cantik
2023-08-16 12:57:59
1
combed2
Bayu Saputra :
kakaknya terlalu cantik kak
2023-10-12 11:44:15
1
sukaibukibuk
Mas Pantat :
lucu bnget
2023-09-13 13:24:16
2
chyla527078023372
Chyla Wungkar :
Masyaallah nda. perna bosan liat drimu.Cantik, Ayo main Ke Sulteng pingin Skli ketemu drimu🙏
2023-09-13 18:34:55
2
cholxx29
cholxx.apriansxxx :
aku masih berharap kamu kembali🥲
2023-10-14 02:34:40
1
marlboro.086
MangTebe🌴 :
kak aku butuh uang buat kuliah gk bisa berangkat semoga d bales🙏
2023-10-11 14:37:24
1
user36039716590670
acha :
kakanya cantik banget 🥰🥰
2023-10-12 13:28:40
1
diastmantra
diast :
cakep cantik....coba nyanyi aku iringi😁
2023-10-14 01:26:15
1
agusjr519
agusjr519 :
ngopo
2023-10-12 12:55:05
1
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my fave cake that i learned at pastry school in France - in 19 easy steps 🍓🍰🇫🇷 summarized on-screen steps below. head to my substack (link in bio) for the full detailed version! COMPONENTS genoise sponge diplomat cream fresh strawberries strawberry soaking syrup optional: chantilly cream, nappage PREP AHEAD 1. Bake and split a genoise sponge 2. Make a pastry cream, stabilized with gelatin ASSEMBLY DAY 3. Cut strawberries (halve 🍓for the base, dice 🍓to layer in the center, reserve the prettiest 🍓to decorate the top of the cake) 4. Make a strawberry soaking syrup 5. Prepare a diplomat cream: Whisk your pastry cream until smooth (don’t skip this step or you’ll get clumps like I did 🙈), then fold in whipped heavy cream 6. Line your cake ring with plastic wrap (for the base) and acetate (for the inside of the ring) 7. Arrange halved strawberries along the inside border of the cake ring, cut side against the acetate 8. Place one layer of genoise sponge in the center of the ring 9. Brush sponge generously with strawberry syrup 10. Pipe diplomat cream over the sponge and between each strawberry 11. Sprinkle diced strawberries over the cream, then add another layer of diplomat cream 12. Brush the second layer of genoise with soaking syrup on both sides and press it in the cake ring 13. Pipe final layer of diplomat cream, creating a flat surface 14. Smooth the top perfectly with an offset spatula or a bowl scraper 15. Eat the scraps 😋 16. Chill for at least 4 hours or overnight 17. Unmold the cake 18. Peel off acetate while the cake is still cold for smooth sides 19. Decorate! I piped a border of chantilly (sweetened whipped cream, stabilized with mascarpone) and fanned out finely sliced strawberries over the top. In pastry school, we learned to brush fresh fruit with nappage (I used diluted apricot jam here) for an extra glossy finish. I added gold leaf too to make it extra special for my friend’s bday 🥰 lmk if you have any questions! #pastryschool #pastry #pastrystudent #patisserie #fraisier #fraise #strawberryshortcake #strawberrycake #entremet #genoise #pastrycream #diplomatcream #tutorial #howto #bakingtips
my fave cake that i learned at pastry school in France - in 19 easy steps 🍓🍰🇫🇷 summarized on-screen steps below. head to my substack (link in bio) for the full detailed version! COMPONENTS genoise sponge diplomat cream fresh strawberries strawberry soaking syrup optional: chantilly cream, nappage PREP AHEAD 1. Bake and split a genoise sponge 2. Make a pastry cream, stabilized with gelatin ASSEMBLY DAY 3. Cut strawberries (halve 🍓for the base, dice 🍓to layer in the center, reserve the prettiest 🍓to decorate the top of the cake) 4. Make a strawberry soaking syrup 5. Prepare a diplomat cream: Whisk your pastry cream until smooth (don’t skip this step or you’ll get clumps like I did 🙈), then fold in whipped heavy cream 6. Line your cake ring with plastic wrap (for the base) and acetate (for the inside of the ring) 7. Arrange halved strawberries along the inside border of the cake ring, cut side against the acetate 8. Place one layer of genoise sponge in the center of the ring 9. Brush sponge generously with strawberry syrup 10. Pipe diplomat cream over the sponge and between each strawberry 11. Sprinkle diced strawberries over the cream, then add another layer of diplomat cream 12. Brush the second layer of genoise with soaking syrup on both sides and press it in the cake ring 13. Pipe final layer of diplomat cream, creating a flat surface 14. Smooth the top perfectly with an offset spatula or a bowl scraper 15. Eat the scraps 😋 16. Chill for at least 4 hours or overnight 17. Unmold the cake 18. Peel off acetate while the cake is still cold for smooth sides 19. Decorate! I piped a border of chantilly (sweetened whipped cream, stabilized with mascarpone) and fanned out finely sliced strawberries over the top. In pastry school, we learned to brush fresh fruit with nappage (I used diluted apricot jam here) for an extra glossy finish. I added gold leaf too to make it extra special for my friend’s bday 🥰 lmk if you have any questions! #pastryschool #pastry #pastrystudent #patisserie #fraisier #fraise #strawberryshortcake #strawberrycake #entremet #genoise #pastrycream #diplomatcream #tutorial #howto #bakingtips

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