@brookibakehouse: Red velvet cupcake recipe ♥️ (my second fave cupcake flavour) recipe below! Red velvet cupcakes: * 166g all-purpose flour * 32g cornstarch * 1/2 teaspoon baking soda * 7g Dutch cocoa powder * 1/4 teaspoon salt * 56g unsalted butter, room temp * 200g granulated sugar * 2 large eggs, room temp * 1/2 cup (120ml) canola or vegetable oil * 2 teaspoons pure vanilla extract * 1/2 teaspoon white vinegar * gel red food coloring * 120ml buttermilk, room temp (to make your own, 1 cup milk/1 tbsp lemon juice ratio) Method: 1. Measure everything first, always! 2. Cream butter and sugar 3. Slowly add eggs. 4. Alternate wet and dry ingredients. 5. Scoop into pans (i use #550 size pans) 6. Bake at 175c for 20-22 mins. 7. Once cooled, top with cream cheese frosting! *chefs kiss* #Recipe #redvelvet #bakersoftiktok #bakerylife