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@jessesaah: Girls low-key got Rizz @silvia.obika

Jesse Saah
Jesse Saah
Open In TikTok:
Region: GB
Monday 21 August 2023 19:09:22 GMT
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No Watermark .mp4 (7.53MB) No Watermark(HD) .mp4 (5.79MB) Watermark .mp4 (7.81MB) Music .mp3

Comments

donlekzy_016
BLKWD :
Sensational 😂
2023-08-21 19:53:37
17
blue.berryvenus
blue❤️ :
oya drop the dresssss
2023-08-22 08:35:31
8
da_roja
Da_Roja :
The lines 💯
2023-08-21 22:49:18
3
jessesaah
Jesse Saah :
Full video out now on YouTube (JTube)❗️
2023-08-21 19:19:14
2
tynieboy123
Tyne boy :
first
2023-08-21 19:13:24
1
unluckii17
unluckii17 :
Yo
2023-08-21 19:16:15
1
user2058181560617
user2058181560617 :
this girl is a rizzard mãn😂
2023-08-23 15:17:47
0
otf_lamron
⚡𝐿𝒶𝓂𝓇𝑜𝓃 𝓏𝒶𝓏𝒶⚡ :
That pickup line 🔥
2023-08-26 13:47:18
0
angelll1012
Me👤 :
😂❤️
2023-08-27 10:13:23
0
bridgeteddie_
Bridget Eddie 🌸 :
I thought she was Serena Williams😳
2023-12-14 15:45:13
0
To see more videos from user @jessesaah, please go to the Tikwm homepage.

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Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes
Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes

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