@dripxzyt: I copied Peterbot's Controller Settings 😳🎮 #dripxz #fortnite #rankedfortnite #controllersettings #fortnitecontrollersettings #peterbot #fortnitesettings#fortnitetricks #fortnitechapter4 #fyp #fortniteti

dripxz

Open In TikTok:

Region: US

Tuesday 22 August 2023 01:20:02 GMT

47641

1888

39

75

Music

Download

No Watermark .mp4 (21.72MB) No Watermark(HD) .mp4 (24.52MB) Watermark .mp4 (0MB) Music .mp3

Comments

Unknown :

Try clix please

2023-08-22 01:53:41

0

💸 🪶 𝓁𝑜𝑔𝒶𝓃 🪶💸 :

Who’s gonna tell him he don’t play controller 🤣

2023-08-23 22:00:46

20

@the dragon🫅🏼 :

but..... peterbot play on PC💀

2023-09-05 18:30:53

3

Damian.ballondor :

Can I get a shout out I am a big fan

2023-08-22 01:22:37

1

FrostFresh :

FIRST!

2023-08-22 01:22:43

1

Jolt :

peterbot don't play on controler

2023-08-23 08:28:21

1

d1legend_jxw :

Do me reset camera access both look 9 aim 4 44% horizontal, and vertical ads 12% horizontal 9 vertical 10 on right stick and 8 on left stick deadzone

2023-08-23 05:46:28

1

Cameron Cam camin :

Did you add me back?

2023-08-22 02:50:49

0

oliver383 :

Try my setting 44 normal 40 40 boost 2% 10 10 deadzone 10 10

2023-08-22 03:43:52

0

2AM Nooze1x :

Use my settings bro they got aimbot

2023-08-22 01:59:13

0

moon._.1k :

I play with 4 on build an edit

2023-08-23 19:05:46

0

stillaroundjake :

fox’man again 🙏

2023-08-22 01:52:17

0

cooper.s2947 :

Vizloos

2023-08-25 09:10:07

0

SAMETHE :

se volete che vi aiuto a salire do ranked ci sono io quadrate il mio ultimo video

2023-08-25 20:10:50

0

🇵🇷 :

Bro I swear on God I played with him and I didn't even know

2023-08-22 01:36:36

0

Finicky :

Second

2023-08-22 01:27:05

0

To see more videos from user @dripxzyt, please go to the Tikwm homepage.

Other Videos

vu que vous me demandez tout le temps ce que je met sur mes cheveux 😘 pas mon type de contenu mais j’espère que vous aimez ! 🤪#haircareroutine #asmr #beauty

vu que vous me demandez tout le temps ce que je met sur mes cheveux 😘 pas mon type de contenu mais j’espère que vous aimez ! 🤪#haircareroutine #asmr #beauty

#CapCut #foryouu #foryoupage❤️❤️ #fyp #viralvideos @samisarwary @𝑷𝒂𝒉𝒍𝒂𝒘𝒂𝒏__𝑨𝒒𝑩𝒂𝒍 @🐊پهلوان رستم پنجشیری🐊 @★𝓟𝓱𝓪𝓵𝓪𝔀𝓪𝓷 4𝓼𝓱𝓪𝓭

#CapCut #foryouu #foryoupage❤️❤️ #fyp #viralvideos @samisarwary @𝑷𝒂𝒉𝒍𝒂𝒘𝒂𝒏__𝑨𝒒𝑩𝒂𝒍 @🐊پهلوان رستم پنجشیری🐊 @★𝓟𝓱𝓪𝓵𝓪𝔀𝓪𝓷 4𝓼𝓱𝓪𝓭

Love @Diarrha Ndiaye @Ami Colé very sad to see this amazing brand go

Sopa de chicharos aka split pea soup 🔥 loaded with smoked ham and flavor 🤤 a weeknight fav. At our house! Ingredients  14 ounces green split peas  2 smoked pork shanks or hocks  8½ cups water (plus more as needed)  2 bay leaves  1 green bell pepper, diced  1 onion, diced  5 cloves garlic, minced  3 ounces dried Spanish chorizo, sliced  1 russet potato, peeled and diced into 1-inch cubes  1½ tsp. sazón completa  Salt and pepper, to taste  4 tbsp. neutral oil, such as canola or avocado  Chopped cilantro, for garnish Instructions Rinse the split peas and set aside. In a large caldero or Dutch oven, combine the split peas, pork shanks or hocks, bay leaves, 1 tsp. salt, and 8½ cups of water. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface. Reduce the heat to low and simmer partially covered for 30 minutes, or until the peas are soft and the pork hocks are tender, stirring occasionally. While the peas cook, prepare the sofrito. In a separate skillet, heat the oil over medium heat. Add the bell pepper, onion, garlic, and sazón completa. Sauté for 5 to 7 minutes, until the onion is translucent and fragrant. Stir in the sliced chorizo and cook for another 2 to 3 minutes to release its flavor. After 30 minutes, remove the pork shanks or hocks from the pot and let them cool slightly. Add the sofrito and diced potatoes to the soup, stirring to combine. Add another teaspoon of salt to the soup and stir. Shred the pork, discarding the bones and any excess fat, then return the meat to the pot. Simmer uncovered for another 25 to 30 minutes over low to medium heat, stirring occasionally, until the soup has thickened and the potatoes are tender. Add more water as needed to loosen the consistency, and adjust the seasoning with salt and pepper to taste.

Sopa de chicharos aka split pea soup 🔥 loaded with smoked ham and flavor 🤤 a weeknight fav. At our house! Ingredients  14 ounces green split peas  2 smoked pork shanks or hocks  8½ cups water (plus more as needed)  2 bay leaves  1 green bell pepper, diced  1 onion, diced  5 cloves garlic, minced  3 ounces dried Spanish chorizo, sliced  1 russet potato, peeled and diced into 1-inch cubes  1½ tsp. sazón completa  Salt and pepper, to taste  4 tbsp. neutral oil, such as canola or avocado  Chopped cilantro, for garnish Instructions Rinse the split peas and set aside. In a large caldero or Dutch oven, combine the split peas, pork shanks or hocks, bay leaves, 1 tsp. salt, and 8½ cups of water. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface. Reduce the heat to low and simmer partially covered for 30 minutes, or until the peas are soft and the pork hocks are tender, stirring occasionally. While the peas cook, prepare the sofrito. In a separate skillet, heat the oil over medium heat. Add the bell pepper, onion, garlic, and sazón completa. Sauté for 5 to 7 minutes, until the onion is translucent and fragrant. Stir in the sliced chorizo and cook for another 2 to 3 minutes to release its flavor. After 30 minutes, remove the pork shanks or hocks from the pot and let them cool slightly. Add the sofrito and diced potatoes to the soup, stirring to combine. Add another teaspoon of salt to the soup and stir. Shred the pork, discarding the bones and any excess fat, then return the meat to the pot. Simmer uncovered for another 25 to 30 minutes over low to medium heat, stirring occasionally, until the soup has thickened and the potatoes are tender. Add more water as needed to loosen the consistency, and adjust the seasoning with salt and pepper to taste.

About

Robot

Legal

Privacy Policy