@shebakesourdough: ๐•‹๐•™๐•– ๐”ผ๐•’๐•ค๐•š๐•–๐•ค๐•ฅ โ„•๐• -๐•‚๐•Ÿ๐•–๐•’๐•• ๐”ฝ๐• ๐•”๐•’๐•”๐•”๐•š๐•’ ๐•„๐•ฆ๐•—๐•—๐•š๐•Ÿ โ™ก ๐Ÿ…ก๐Ÿ…”๐Ÿ…’๐Ÿ…˜๐Ÿ…Ÿ๐Ÿ…” (Makes 12) 350g Bread Flour 245g Water *2g Instant Yeast 7g Salt 10g Olive oil *Substitutable with 70g Levain/ Discard๐Ÿ‘Œ๐Ÿ‘Œ Toppings Smoked Sea Salt Rosemary ๐Ÿ…œ๐Ÿ…”๐Ÿ…ฃ๐Ÿ…—๐Ÿ…ž๐Ÿ…“ า“ษชส€sแด› แด˜ส€แดแดา“ โžก๏ธ Mix flour, salt, instant yeast and water and let it sit for 30min. โžก๏ธ 1 set of stretch-and fold, rest 30 min. โžก๏ธ 2 sets coil fold, 30min rest in-between. โžก๏ธ Overnight cold fermentation in the refrigerator. sแด‡แด„แดษดแด… แด˜ส€แดแดา“ โžก๏ธ The next day, divide the dough into 12 equal portions. โžก๏ธ Roll each portion into a ball and place in muffin tray. โžก๏ธ Proof until (almost) double. Preheat oven at 230C. โžก๏ธ Dimple, add desired toppings and bake for 18-20min. Bon Appetite! . . . . . . #Sourdough#homebaking#homemade#levitomadre#sourdoughfocaccia#focaccia#bread#bake#artisanbread#explorepage#fyp#sgbakes#recipereelmecooking#recipereel#naturalfermentation#asmr#satisfying#slime#bakersoftiktok#levain#shebakesourdough#homebakerysg#sourdoughstarter#minifocaccia #bakingtipsandtricks#masamadre#ๅคฉ็„ถ้…ตๆฏ#ๅคฉ็„ถ้…ตๆฏใƒ‘ใƒณ

Shebakesourdough
Shebakesourdough
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Region: SG
Saturday 02 September 2023 15:19:33 GMT
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samanthaazepp
samantha :
The way i audibly gasped when I realized that this was focaccia MUFFINS ๐Ÿ˜ฏ๐Ÿ˜
2023-09-04 02:58:58
468
hhehehehoohooa
hhehehehoohooa :
How do you do this without mixing :0
2024-08-15 17:15:53
1
lu_mendoza16
Luci Barraza295 :
What kind of flour?
2023-09-03 00:06:02
25
chanteltraub
Chantel Traub ๐Ÿ‡จ๐Ÿ‡ฆ :
Whatโ€™s this song??
2023-09-03 13:41:07
5
emilyandnigel09
Emily ๐Ÿ’ž :
I thought this was an eyeshadow palate
2023-09-02 21:41:44
611
nadollar25
NaDollar25 :
Can one use sourdough starter for these?
2023-09-04 15:00:07
3
perfer592
La Perfer๐ŸŒฑ :
Puedo sustituir aceite de oliva con normal
2025-07-07 21:38:40
0
dishsoap333
DishSoap3 :
saving this like I'm gunna do it
2023-09-03 11:44:42
22
razzoonkitchen
Razzoo na :
Amazing whatโ€™s the weight for each one pls?
2023-09-02 16:51:14
64
melluscious31
mell๐Ÿ‡ฆ๐Ÿ‡บ :
I can do lunch at 1pm, do u want me to bring the wine?
2023-09-03 23:54:16
30
chickenlil821
chickenlil :
do they freeze well?
2023-09-03 02:11:53
4
lilibme09
Liliana :
thank you for posting ingredients while you bake!๐Ÿฅฐ๐Ÿฅฐ
2023-11-16 03:42:15
3
opalhyacinth
Gwen ๐ŸŒผ :
making this tonight, will update tomorrow
2024-08-02 02:05:26
11
hackitbruh.cooks
Hack.it.bruh.cooks :
I love making this
2024-08-08 15:16:52
1
s_t_u_41
stu39 :
hi Jade, can you convert how much water I would need in ml please. thanks ๐Ÿ™
2023-09-03 00:11:36
16
sar.1415
Sarah โ˜•๏ธ :
ูˆุถุนุช 2 ุฌุฑุงู… ู…ู† ุงู„ุฎู…ูŠุฑู‡ ูˆู„ู… ุชุฎุชู…ุฑ ุงู„ุนุฌูŠู†ู‡ ุงุชูˆู‚ุน ู…ู‚ุฏุงุฑ ุงู„ุฎู…ูŠุฑู‡ ุบูŠุฑ ู…ู†ุงุณุจ
2023-10-23 01:50:25
2
lozseee
adis๐Ÿฆ– :
im going to make this tomorrow
2023-09-02 21:14:15
7
charleeallin
charleeallin :
I can't do grams. How about the conversion to cups and teaspoons? Would love to make this recipe.
2023-11-11 03:37:34
1
lhylithe
PokiDokii :
Hiii! I have a question, might sound a little silly but would we be killing off the yeast by putting it into the water with salt?
2024-12-24 07:09:49
0
gavlarinfife
gavin.ingram :
They look awesome ๐Ÿ˜Ž
2023-09-03 14:28:28
2
susanrichmond4
susanrichmond4 :
I don't know what happened. Mine turned out like hockey pucks. Any ideas?
2023-10-24 17:21:56
0
luxarific
luxarific :
such a great vid - clear instructions, examples of the different kneading and shaping techniques and measurements in grams! you dropped this ๐Ÿ‘‘
2023-09-04 14:49:17
65
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