@shebakesourdough: ๐๐๐ ๐ผ๐๐ค๐๐๐ค๐ฅ โ๐ -๐๐๐๐๐ ๐ฝ๐ ๐๐๐๐๐๐ ๐๐ฆ๐๐๐๐ โก ๐ ก๐ ๐ ๐ ๐ ๐ (Makes 12) 350g Bread Flour 245g Water *2g Instant Yeast 7g Salt 10g Olive oil *Substitutable with 70g Levain/ Discard๐๐ Toppings Smoked Sea Salt Rosemary ๐ ๐ ๐ ฃ๐ ๐ ๐ าษชสsแด แดสแดแดา โก๏ธ Mix flour, salt, instant yeast and water and let it sit for 30min. โก๏ธ 1 set of stretch-and fold, rest 30 min. โก๏ธ 2 sets coil fold, 30min rest in-between. โก๏ธ Overnight cold fermentation in the refrigerator. sแดแดแดษดแด แดสแดแดา โก๏ธ The next day, divide the dough into 12 equal portions. โก๏ธ Roll each portion into a ball and place in muffin tray. โก๏ธ Proof until (almost) double. Preheat oven at 230C. โก๏ธ Dimple, add desired toppings and bake for 18-20min. Bon Appetite! . . . . . . #Sourdough#homebaking#homemade#levitomadre#sourdoughfocaccia#focaccia#bread#bake#artisanbread#explorepage#fyp#sgbakes#recipereelmecooking#recipereel#naturalfermentation#asmr#satisfying#slime#bakersoftiktok#levain#shebakesourdough#homebakerysg#sourdoughstarter#minifocaccia #bakingtipsandtricks#masamadre#ๅคฉ็ถ้ ตๆฏ#ๅคฉ็ถ้ ตๆฏใใณ