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@storiesfromthestreet01: Stories of about Rachel interview Pt. 3 #storiesfromthestreet #talesfromthestreets #homeless #helpinghomelesspeople #homelesspeople #homelessness #interviewhomeless

Stories From The Street
Stories From The Street
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Region: US
Wednesday 13 September 2023 11:40:26 GMT
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bjbich95
.██BRITT█THE█BICHH██ :
Who told her this stuff ..
2023-09-13 11:57:09
0
ericatray
Erica Tray :
Bless her heart. Can you imagine the thought’s running through her head. 😔
2023-09-13 12:14:05
0
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A summer staple coming right up! 🫡 I’m firing up the new @Current Backyard Model P Smart Pizza Oven. It’s lightweight, simple to use, and I can cook inside but it’s so nice that we had to step outside! When it’s time to go prep my ingredients, I can just open the app, select my cooking option, and monitor the temperature from the kitchen.  Peach season = peak season in my book. I know you’ll love this one! 🍑 Recipe: • 6-8oz of your favorite Pizza Dough • 1 Ball Burrata • 1 Peach- Thin Sliced • 1- 1 ½ Cup Basil Pesto • ½- 1 Cup Shredded Mozzarella • Handful of Arugula • 1 package Prosciutto • 1-2 Tbsp Honey- Preferably Wildflower Honey • Fresh Cracked Black Pepper • 1 tbsp Olive Oil • ½ Cup Flour or corn meal  for dusting  1. Preheat your pizza oven to 850℉. (Neopolitan Setting) 2. Flour the surface and stretch the dough like the video above. 3. Place the dough on the pizza peel. 4. Spread the pesto over the surface of the dough, top with mozzarella cheese, slide the pizza into the oven and bake for 2-3 minutes.  5. Pull out the pizza and top the pizza with arugula, peach, olive oil, prosciutto, and place the ball of burrata in the center. 6. Top with more black pepper, flake salt if you want and i love adding some chili flakes.  7. Cut and enjoy!
A summer staple coming right up! 🫡 I’m firing up the new @Current Backyard Model P Smart Pizza Oven. It’s lightweight, simple to use, and I can cook inside but it’s so nice that we had to step outside! When it’s time to go prep my ingredients, I can just open the app, select my cooking option, and monitor the temperature from the kitchen.  Peach season = peak season in my book. I know you’ll love this one! 🍑 Recipe: • 6-8oz of your favorite Pizza Dough • 1 Ball Burrata • 1 Peach- Thin Sliced • 1- 1 ½ Cup Basil Pesto • ½- 1 Cup Shredded Mozzarella • Handful of Arugula • 1 package Prosciutto • 1-2 Tbsp Honey- Preferably Wildflower Honey • Fresh Cracked Black Pepper • 1 tbsp Olive Oil • ½ Cup Flour or corn meal  for dusting  1. Preheat your pizza oven to 850℉. (Neopolitan Setting) 2. Flour the surface and stretch the dough like the video above. 3. Place the dough on the pizza peel. 4. Spread the pesto over the surface of the dough, top with mozzarella cheese, slide the pizza into the oven and bake for 2-3 minutes.  5. Pull out the pizza and top the pizza with arugula, peach, olive oil, prosciutto, and place the ball of burrata in the center. 6. Top with more black pepper, flake salt if you want and i love adding some chili flakes.  7. Cut and enjoy!


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Respuesta a @ILoveJumexI El proveedor secreto de Essentials - Fear of God 🤫 #proveedor #supplier #marca #ecommerce #vans #footlocker
Respuesta a @ILoveJumexI El proveedor secreto de Essentials - Fear of God 🤫 #proveedor #supplier #marca #ecommerce #vans #footlocker

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