@tarun___official: #fypシ #foryou

Tarun 👑
Tarun 👑
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Region: SA
Saturday 16 September 2023 17:59:08 GMT
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dhammikaweerakhoon1234
dhammika :
hei tiktok what is this video not viral please please check this dance step perfect please viral this video
2023-10-03 17:38:27
1
_ilamelikanxi
durganemwang :
wow hero paani may bout vijieya god bilss and excellent 👏 dance 👌👌🥰🥰🥰❤️❤️❤️
2023-09-16 19:37:05
0
novankoswara601
𝗡𝗢𝗩𝗔𝗡 :
nice bro🤗👍
2023-09-16 18:03:04
0
afaqgf
afaq.khan :
nice☺️
2023-09-19 19:44:40
0
aasiamuslims
ayesha muslim :
nice
2023-09-16 22:21:36
0
othoiahsanothoiahsan
Othoi Ahsan :
Wow nice 🥰
2023-09-22 17:00:13
0
afran_ahmed93
⚜️ Rimon ⚜️ :
joss❤️
2023-09-16 18:06:37
0
mayhnin8669
Ma Soe :
😅😅😅😅all'the'time'my'super
2023-10-09 08:45:22
0
alikareem946
𝐴𝑙𝑖🎀 :
Hero💯❤❤
2023-09-16 18:01:56
0
user948138212217
ساحل سالار :
❤❤❤
2024-10-12 10:11:40
0
kamran.khan81796
Kamran Khan :
🥰🥰🥰
2024-10-10 20:22:25
0
syedarmanshahjd
user79505367816 :
🥰🥰🥰
2023-12-21 22:08:28
0
nmdst1
nmdst1 :
🥰🥰🥰🥰🥰
2023-09-24 03:55:13
0
sakena.kc
💞Rabina 💞K. C💞 :
🥰🥰
2023-09-23 09:07:02
0
octobr128
it's me💫 :
♥️♥️♥️♥️
2023-09-20 08:05:33
0
ulanirwan861
ulanirwan861 :
🥰🥰🥰🥰
2023-09-18 05:24:29
0
renudas133
renu das :
♥️♥️♥️♥️
2023-09-17 08:41:41
0
renudas133
renu das :
🌹🌹🌹🌹🌹🌹
2023-09-17 08:41:42
0
user5118183240385
ali hassan king321 :
🥰♥️🥰♥️🥰🥰♥️😜😜😜😜
2023-09-17 06:37:02
0
gueengi12
👑Queen gi👑 :
❤️❤️
2023-09-17 04:11:03
0
shah_faisal.tanoli
Shah Faisal :
@Tarun 👑 agr nechay gattar hota to kia hota be careful
2023-09-17 03:38:03
0
ghulamabbas.005
Ghulam Abbas47 :
🥰🥰
2023-09-16 18:11:35
0
md_mohiuddin236
md Mohiuddin :
👌👌👌👌👌👌👌
2023-09-16 18:03:26
0
ajeeshaji511
Ajeesh Aji :
😘😘🥰🌹❤️❤️❤️❤️
2023-09-17 06:08:51
0
handaertchil06
Saragosse55 :
الرقص في الوحل 😂😂😂😂
2023-09-19 12:20:26
0
alone76522
☆_♡ ○_ᴍ𝖆şό𝗈𝔪ใ𝖆𝕣ᴋї_○ ♡_☆🦋 :
❤️❤️❤️
2023-09-20 10:22:33
0
neha67785
neha :
nice
2023-11-24 21:27:26
0
To see more videos from user @tarun___official, please go to the Tikwm homepage.

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🌮 Crispy Buffalo White Bean Tacos, budget-friendly, easy to make and did I mention that this is from my new cookbook?!?!?! Ahhh!! (If you missed it, details for getting the book and freebies is in my pro file). ❤️ These are the sister taco to the Crispy Black Bean Tacos I shared so long ago. One of the many balanced meals in the book that are packed with protein, color, and fun flavors. #plantbasedrecipes #tacos #DinnerIdeas  2 tbsp plus 2 teaspoons avocado oil 1/2 yellow onion, diced 2 garlic cloves, grated 1 teaspoon smoked paprika 1/2 tsp ground coriander 2, 15-ounce cans cannellini beans, drained and rinsed 1/4 cup buffalo sauce or bbq sauce 3 tbsp good quality tahini 10 corn tortillas Preheat the oven to 425F. Evenly coat a bare sheet pan with 2 tbsp of the oil and set aside to prepare the filling. Heat a large skillet over medium-low heat with the remaining 2 tsp of oil, then add the onion along with a pinch of salt and saute until softened. Stir in the garlic, paprika, and coriander and continue to saute until fragrant. Add the beans, buffalo sauce, and tahini and stir together to combine. With the back of your cooking spoon or a potato masher, lightly mash the beans. Continue to cook and stir until the mixture starts to bind together and thicken, then remove from the heat. Soften the tortillas before adding the filling to prevent them from cracking. To do this, wrap 4 corn tortillas in a damp paper towel. Place them on a microwave-safe plate and microwave for 30 seconds. Take each tortilla and place on the greased baking sheet, giving a flip to coat both sides in oil. Spread 2 to 3 tbsp of filling onto half of a tortilla and fold it over to close. To make sure your taco stays closed after folding, carefully flip the taco over so the filling placed on the bottom of the taco is weighing down the other side. Arrange the folded tortillas on the greased baking sheet in a single layer with space between the tacos. Place in the oven to bake for 8 mins, then carefully flip the tacos and bake for an additional 8-10 mins until golden. Remove the baking sheet from the oven and allow to cool for 3-5 mins to allow them to crisp up more, then enjoy. (Crema in comments)
🌮 Crispy Buffalo White Bean Tacos, budget-friendly, easy to make and did I mention that this is from my new cookbook?!?!?! Ahhh!! (If you missed it, details for getting the book and freebies is in my pro file). ❤️ These are the sister taco to the Crispy Black Bean Tacos I shared so long ago. One of the many balanced meals in the book that are packed with protein, color, and fun flavors. #plantbasedrecipes #tacos #DinnerIdeas 2 tbsp plus 2 teaspoons avocado oil 1/2 yellow onion, diced 2 garlic cloves, grated 1 teaspoon smoked paprika 1/2 tsp ground coriander 2, 15-ounce cans cannellini beans, drained and rinsed 1/4 cup buffalo sauce or bbq sauce 3 tbsp good quality tahini 10 corn tortillas Preheat the oven to 425F. Evenly coat a bare sheet pan with 2 tbsp of the oil and set aside to prepare the filling. Heat a large skillet over medium-low heat with the remaining 2 tsp of oil, then add the onion along with a pinch of salt and saute until softened. Stir in the garlic, paprika, and coriander and continue to saute until fragrant. Add the beans, buffalo sauce, and tahini and stir together to combine. With the back of your cooking spoon or a potato masher, lightly mash the beans. Continue to cook and stir until the mixture starts to bind together and thicken, then remove from the heat. Soften the tortillas before adding the filling to prevent them from cracking. To do this, wrap 4 corn tortillas in a damp paper towel. Place them on a microwave-safe plate and microwave for 30 seconds. Take each tortilla and place on the greased baking sheet, giving a flip to coat both sides in oil. Spread 2 to 3 tbsp of filling onto half of a tortilla and fold it over to close. To make sure your taco stays closed after folding, carefully flip the taco over so the filling placed on the bottom of the taco is weighing down the other side. Arrange the folded tortillas on the greased baking sheet in a single layer with space between the tacos. Place in the oven to bake for 8 mins, then carefully flip the tacos and bake for an additional 8-10 mins until golden. Remove the baking sheet from the oven and allow to cool for 3-5 mins to allow them to crisp up more, then enjoy. (Crema in comments)

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