@yummy_little_belly: 3 INGREDIENTS BROCCOLI SWEET POTATO TOTS!🥦• Egg-free• Ingredients (Makes about 20 tots) * 130g (1 3/4 us cups) broccoli florets 🥦 * 280g (2 us cups) potatoes, peeled and cubed * Big handful of grated cheddar or Parmesan cheese Method 1. Boil or steam broccoli and sweet potatoes until soft (check with a fork). 2. Preheat oven to 180°C (350 degrees F°) and line a baking tray with baking paper or a silicone mat. 3. Place cooked broccoli and potatoes in a bowl and mash them with a fork or potato masher. 4. Add the cheese then mix well to combine. 5. Scoop a heaped tablespoon of the mixture and form it into a tot. 6. Place your broccoli tots on the prepared tray and bake for 25-30 minutes, until golden brown. 7. Serve and buon appetito! 😋 👶🏻 Suitable from 6+ months ❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months ✨ Silicone suction plate is from @ecorascals! It comes with removable divider so it’s like having two plates in one! You can use code YLB25 to get 25% off on all @eco rascals products - they ship worldwide 🌎 #babyledweaning #babyfood #lunch #kidsdinner #kidssnack #healthyfood #healthydinner #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerlunch #toddlerrecipes #healthylunch #dinner #tots #carros #babyledeating #broccoli #firstfoods #whatmytoddlereats #whatmybabyeats #blwjourney #sweetpotato #ricetteperbambini #EasyRecipes #motherhood

Yummy Little Belly

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Monday 18 September 2023 20:02:17 GMT