@kizactivelife: Beetroot and pumpkin salad with honey glazed walnuts 🤤 Ingredients (serves about 6) 1 large handful of rocket 300g fresh beetroot, diced 1 avocado, diced Coriander, chopped 100g feta, crumbled 1 cup honey glazed walnuts (recipe in my previous post) Roasted pumpkin: 400g pumpkin, diced 1 tbsp olive oil 1 tbsp dried mixed herbs or seasonings of choice salt/pepper Couscous: 1/2 cup couscous 1 cup boiling water Dressing: Juice of 1 lemon 1/3 cup olive oil 1 tbsp honey 2tsp minced garlic Salt/pepper Method: 1. Dice up your pumpkin, add to a lined baking tray along with the olive oil and spices. Mix until all the pumpkin is coated and bake for 30 minutes or until cooked. 2. While the pumpkin is cooking, prepare all the other ingredients. Cook couscous as per directions and make the honey glazed walnuts and dressing. 3. In a large salad bowl add the rocket, couscous, pumpkin, beetroot, avocado, coriander, feta, walnuts and the lemon and honey dressing. 4. Mix serve and enjoy! #saladrecipes #saladrecipe #healthysaladrecipes #saladlover #foodasmrsounds #sidesalad #summersalads

Kirrily

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Tuesday 19 September 2023 08:36:23 GMT