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@tsreeltalk: Saw X (2023) Legacy Trailer. Coming to cinemas September 29th 2023! #tsreeltalk #SAWX #jigsaw #Horror #horrormovies #fyp #foryou #movietok

TsReelTalk
TsReelTalk
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Region: GB
Monday 25 September 2023 17:31:54 GMT
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Comments

bhega_thereal
bhega_theReal :
Way too early
2023-09-25 17:39:28
1
elisaaddis86drummergirl
elisa addis :
vabbe' si era capito che capitava dopo il primo anche perché lui è ancora vivo e parlano della sua malattia🤣.. cmq non vedo l'ora di vederlo🤩🤩
2023-09-26 15:49:51
0
nuel4568
nuel :
when is this coming out
2023-09-25 17:39:51
1
zuluboy199
Remi.editz99 :
Damn it’s been ages
2023-09-25 17:40:22
1
ljw.ljw
LJW.LJW :
this is the film I've been waiting for... cannot wait to see this
2023-09-25 17:56:40
1
courdypies
Courdypies :
That syringe scene has never left my mind 😭
2023-09-27 02:28:58
2
zombillina
Charmaine Frylinck-G :
yes can't wait 😍
2023-09-27 13:01:41
0
princessju_
Princess J🩵✨ :
Going tonight can’t wait 😭🥰🥰🥰🥰🥰
2023-09-28 15:58:41
0
_ignatius
Ignatious Van Wyk :
what do you think about all fun and games?
2023-09-26 08:35:43
0
noramjohansen
nora marie☕️✨ :
this looks amazing!
2023-09-25 17:37:38
1
dawan.k.sabr
🧟‍♂️ DAWAN TWD 🧟‍♀️ MOVIE🍿 :
I saw alll movie SAW it's make me crazy what a movie I can't wait to see this movie Saw X
2023-09-25 18:11:28
1
dynamitepistachio
Dynamite Pistachio :
Wanna play a game?
2023-09-25 18:28:19
3
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Need an easy and quick meal? Japanese BBQ Chicken Rice Bowls with Pickled Veg & Purple Cabbage Slaw Ingredients For the chicken marinade: - 1.5–2 lbs boneless skinless chicken thighs, cut into bite-sized pieces - 1 tbsp Montreal steak seasoning - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/2 tsp salt (adjust to taste) - 1 tbsp dark soy sauce - 1/4 cup Japanese BBQ sauce (like Bachan’s, from Costco) Cabbage slaw - 2 cups thinly sliced purple cabbage - 1.5 tbsp rice vinegar - 2 tbsp olive oil - 1/2–1 tsp maple syrup (just enough to balance the tang) - 1/4 tsp garlic powder - Salt and freshly cracked black pepper, to taste To serve: - 3–4 cups cooked white rice or jasmine rice - Fresh cilantro, roughly chopped - avocado - Optional: sesame seeds, chili crisp, or a drizzle of extra BBQ sauce ⸻ Instructions 1. Marinate the Chicken: In a bowl, combine the chicken with Montreal steak seasoning, garlic powder, paprika, salt, dark soy sauce, and Japanese BBQ sauce. Toss well to coat evenly. Let it marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor. 2. Make the Cabbage Slaw: In a separate bowl, toss the shredded cabbage with rice vinegar, olive oil, garlic powder, and salt. Let it sit for 10–15 minutes to soften and absorb the flavor. 3. Cook the Chicken: Heat a large skillet over medium-high heat with a drizzle of oil. Add the marinated chicken and cook, turning occasionally, until the pieces are browned and cooked through (about 7–10 minutes depending on size). Let it get a bit of caramelization on the outside for best flavor. 4. Assemble the Bowls: Start with a bed of rice. Top with cooked chicken, a scoop of slaw, pickled daikon, and cucumbers. Finish with a generous sprinkle of fresh cilantro. 5. Optional Garnish: Add sesame seeds, chili crisp, or a drizzle of extra BBQ sauce if you’re feeling extra. #EasyRecipe #cookwithme #DinnerIdeas #recipesforyou #familydinner
Need an easy and quick meal? Japanese BBQ Chicken Rice Bowls with Pickled Veg & Purple Cabbage Slaw Ingredients For the chicken marinade: - 1.5–2 lbs boneless skinless chicken thighs, cut into bite-sized pieces - 1 tbsp Montreal steak seasoning - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/2 tsp salt (adjust to taste) - 1 tbsp dark soy sauce - 1/4 cup Japanese BBQ sauce (like Bachan’s, from Costco) Cabbage slaw - 2 cups thinly sliced purple cabbage - 1.5 tbsp rice vinegar - 2 tbsp olive oil - 1/2–1 tsp maple syrup (just enough to balance the tang) - 1/4 tsp garlic powder - Salt and freshly cracked black pepper, to taste To serve: - 3–4 cups cooked white rice or jasmine rice - Fresh cilantro, roughly chopped - avocado - Optional: sesame seeds, chili crisp, or a drizzle of extra BBQ sauce ⸻ Instructions 1. Marinate the Chicken: In a bowl, combine the chicken with Montreal steak seasoning, garlic powder, paprika, salt, dark soy sauce, and Japanese BBQ sauce. Toss well to coat evenly. Let it marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor. 2. Make the Cabbage Slaw: In a separate bowl, toss the shredded cabbage with rice vinegar, olive oil, garlic powder, and salt. Let it sit for 10–15 minutes to soften and absorb the flavor. 3. Cook the Chicken: Heat a large skillet over medium-high heat with a drizzle of oil. Add the marinated chicken and cook, turning occasionally, until the pieces are browned and cooked through (about 7–10 minutes depending on size). Let it get a bit of caramelization on the outside for best flavor. 4. Assemble the Bowls: Start with a bed of rice. Top with cooked chicken, a scoop of slaw, pickled daikon, and cucumbers. Finish with a generous sprinkle of fresh cilantro. 5. Optional Garnish: Add sesame seeds, chili crisp, or a drizzle of extra BBQ sauce if you’re feeling extra. #EasyRecipe #cookwithme #DinnerIdeas #recipesforyou #familydinner
#onthisday
#onthisday
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I almost lost $100. 💸 #usa #trucking #dispatch #broker #carrier #negotiation #load #sale #deal
#fyp
#fyp
Thun đẹp mát lắm, bộ đồ thun có size to đến 135kg luôn, đang rẻ có 169k nha. #trucxinhoi #saleluongve #bothunam #oversize #setdonam
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The pink girlies get it 💖 One of my fav bags. #pink #pinkbag #pinkpurse #pinktok #bag #purse #purses #bagtok #handbag #handbags #tiktokbags #bagsoftiktok

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