@bili_187: 😔💔…#foryou #explore #بيليتو🥷🏻 #كلاش

bili_187
bili_187
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Region: SA
Friday 29 September 2023 21:44:11 GMT
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.gn3
𐩰 𐩠 𐩵 :
والله اني ما اداني كلاش ابدا بس ذا التراك جامددددد
2023-09-30 12:03:38
17
bx9._
ً :
لما سمعتها اول مرة دمعت المشكلة الوالد بخير مدري ليش بكيت
2023-09-30 03:15:45
14
e3or5
azo :
اهههه ياكلاش🥺💔
2023-10-03 11:12:33
2
ammarukun6
ammarukun6 :
ياخي كلاش في الهادف خرافي.
2023-10-03 14:29:25
1
mq_1100
𝑀𝑜𝒽𝒶𝓂𝑒𝒹 :
الحمدلله الوالد بخير لكن لما سمعتها دمعت💔
2023-10-02 17:43:40
0
c1.87j
𝄃𝄃𝄂𝄂𝄀𝄁𝄃𝄂𝄂𝄃 :
خليت امي تسمعها و صارت تحب كلاش باقي ابوي 😭
2024-08-10 09:37:30
0
wz.s23
Eesy 🌪️🌪️☝🏾 :
شوفهه الععععين🧑🏽‍🦯.
2024-04-18 22:13:19
0
oonneeppiieecce
ْ :
ماتخطيتها
2023-10-01 20:34:18
2
fdg.q
مها عبدالله :
والله بكيت
2024-01-26 14:29:10
0
alyafai3.1.3
المفلحي :
كلاش اوف كلامك يقشعر الجسد
2023-10-02 13:02:18
0
mku_0
F🙂 :
الله يرحم جميع اموات المسلمين والمسلمات والمؤمنين والمؤمنات الأحياء منهم والأموات اللهم امين
2023-09-30 14:41:31
2
ammarukun6
ammarukun6 :
جرب اسمع بئس القوم من a.m.s وعبادي
2023-10-03 14:29:44
0
r_a_352
RA🇸🇦 :
😂😂😂
2025-10-07 10:23:57
0
1iil_il1
1iil_il1 :
😞
2023-09-30 13:47:34
0
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Barefoot Rice & Peas Recipe 🇯🇲  INGREDIENTS: 1 cup dry red peas or kidney beans, rinsed 1 lb salted pigtail 2 tbsp coconut oil 1/2 yellow onion, chopped 4 garlic cloves, smashed 2 scallion stalks, one chopped, one whole 10 pimento/allspice berries 4 sprigs of thyme 2 tsp ginger paste 2 cups coconut milk 1 tsp all-purpose seasoning 2 tsp brown sugar (optional) 2 scallion stalks 1 scotch bonnet pepper  2 cups long-grain rice, rinsed  2 tbsp butter INSTRUCTIONS: 1) Soak the peas in fresh water for 8 hours or overnight. 2) Cut the salted pigtail into pieces, and boil twice in fresh water to get rid of most of the salt and tenderize the meat. 3) Drain the pigtail and the soaked peas. 4) Add 1 tbsp coconut oil to a pot with the chopped onion, garlic, 1 chopped scallion, pimento, and ginger. Sauté until fragrant, then add the pigtail and peas to the pot. 5) Add 8 cups of water, cover, and boil over medium heat until the peas are soft enough to smash with a fork and pigtail is tender to your liking. (Note, there should be between 1.5 to 2 cups of liquid left in the pot.) 6) Stir in coconut milk, all-purpose seasoning, and brown sugar (optional - it just helps to cut the earthiness of the peas).  7) Boil for about 10 minutes, then add the rinsed rice, scallion stalk, thyme, scotch bonnet pepper, 1 tbsp of coconut oil, and 2 tbsp butter. Give the pot a final stir, bring to a low boil once more, then turn the heat down to low, and cover. 8) Steam over low heat for 35 minutes. Turn the heat off completely, then let sit with the lid still on for 10 additional minutes. Fluff the rice, and serve. . . #barefootriceandpeas #riceandpeas #jamaicanfood #onepotmeal #typhaniecooks
Barefoot Rice & Peas Recipe 🇯🇲 INGREDIENTS: 1 cup dry red peas or kidney beans, rinsed 1 lb salted pigtail 2 tbsp coconut oil 1/2 yellow onion, chopped 4 garlic cloves, smashed 2 scallion stalks, one chopped, one whole 10 pimento/allspice berries 4 sprigs of thyme 2 tsp ginger paste 2 cups coconut milk 1 tsp all-purpose seasoning 2 tsp brown sugar (optional) 2 scallion stalks 1 scotch bonnet pepper 2 cups long-grain rice, rinsed 2 tbsp butter INSTRUCTIONS: 1) Soak the peas in fresh water for 8 hours or overnight. 2) Cut the salted pigtail into pieces, and boil twice in fresh water to get rid of most of the salt and tenderize the meat. 3) Drain the pigtail and the soaked peas. 4) Add 1 tbsp coconut oil to a pot with the chopped onion, garlic, 1 chopped scallion, pimento, and ginger. Sauté until fragrant, then add the pigtail and peas to the pot. 5) Add 8 cups of water, cover, and boil over medium heat until the peas are soft enough to smash with a fork and pigtail is tender to your liking. (Note, there should be between 1.5 to 2 cups of liquid left in the pot.) 6) Stir in coconut milk, all-purpose seasoning, and brown sugar (optional - it just helps to cut the earthiness of the peas). 7) Boil for about 10 minutes, then add the rinsed rice, scallion stalk, thyme, scotch bonnet pepper, 1 tbsp of coconut oil, and 2 tbsp butter. Give the pot a final stir, bring to a low boil once more, then turn the heat down to low, and cover. 8) Steam over low heat for 35 minutes. Turn the heat off completely, then let sit with the lid still on for 10 additional minutes. Fluff the rice, and serve. . . #barefootriceandpeas #riceandpeas #jamaicanfood #onepotmeal #typhaniecooks

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