@fernandamotafarhat_: Im trying

Fe
Fe
Open In TikTok:
Region: US
Friday 06 October 2023 02:45:00 GMT
214787
1807
18
97

Music

Download

Comments

crybb1797
CRISTIANOTHEBESTPLAYER :
hi
2023-12-26 15:21:52
1
sha39329
sha :
woow nice🥰🥰
2024-03-28 10:07:10
1
unclenardi
UncleNardi :
Admirable 👸🏻❤️🤌🏽
2024-10-15 00:37:05
1
misterioso.27
Misterioso El Conciente✊ :
💐💐💐
2024-10-16 00:09:07
1
terry_alejandro10
Terry_Alejandro10 :
😁
2025-07-25 23:40:23
0
ana.rosete.morale
Ana Rosete Morales :
❤️❤️❤️
2024-10-05 20:43:19
2
ana.rosete.morale
Ana Rosete Morales :
💗💗💗
2024-10-05 20:43:17
2
laron906
laron906 :
🥰
2024-12-09 07:17:19
1
xmaniekkk
Maniekkk :
@szpetniak
2024-11-06 20:58:24
1
misterioso.27
Misterioso El Conciente✊ :
🥰🥰🥰
2024-10-16 00:09:06
1
misterioso.27
Misterioso El Conciente✊ :
💯💯💯
2024-10-16 00:09:04
1
farazabro_farazabro
Farazabro farazabro :
😍
2025-03-02 05:42:22
0
bellazx.sx3
bellazx. :
🥰
2025-02-24 17:14:05
0
osewui
José Gabriel💯🔥🪓❤️‍🩹❤️‍🔥 :
💗💗💗😍😍😍
2024-10-07 03:01:45
1
emily.3298
Emily ❤️🥰🥰🇿🇦 :
😑
2025-01-22 14:03:08
0
gaby.priv8
:່ ‍ ‍‍ ‍ :
💀🙏
2025-01-20 17:58:19
0
To see more videos from user @fernandamotafarhat_, please go to the Tikwm homepage.

Other Videos

Turns out ‘half ass and rushin’ fast’ WORKS! 😍 If you’ve been following along in my stories with all my experiments, then you know this was a very abnormal bake for me! I baby my dough, starter, and the whole process. I love to 🥹 but for this bake, I was short on time, really wanted bread and knew I wouldn’t be able to give my normal TLC to it but I thought-what a great experiment! 🤣 Here’s what I half assed and rushed fast on: 1) My starter had been in the fridge for many days and only got 1 feeding prior to the bake. 2) My starter was well over its peak by a few hours. I try to catch it right as it’s falling. 3) I mixed salt in right away instead of waiting. I like to wait as a norm since salt can dehydrate the yeast/bacteria cells and slow down their activity. 4) My stretch and folds were all over the place, with no pattern, rhyme or reason 😅 I had some father into the process than I like.  These are all things I try to avoid and yet-JUST LOOK! She turned out so well. Her crumb is wild. And the bread was delicious! A win for sure. I won’t stop babying my bakes anytime soon or change my teaching methods-because I believe in equipping learners with the best process for success, but this is a good reminder that sourdough can be adapted to work for YOU! 🥰 Ps Epic graphic at the end comes from the one and only @Jenny 😍👏🏻 She saw my experiment and sent me this sweet little surprise! Who thinks I need it on a mug!? #experiments #baking #sourdoughworkshops #teachingsourdough #learningsourdough #bakinglove #sourdough #starter #sourdoughbread #baker #cottagestyle #homesteading #sourdoughscience #foodscience
Turns out ‘half ass and rushin’ fast’ WORKS! 😍 If you’ve been following along in my stories with all my experiments, then you know this was a very abnormal bake for me! I baby my dough, starter, and the whole process. I love to 🥹 but for this bake, I was short on time, really wanted bread and knew I wouldn’t be able to give my normal TLC to it but I thought-what a great experiment! 🤣 Here’s what I half assed and rushed fast on: 1) My starter had been in the fridge for many days and only got 1 feeding prior to the bake. 2) My starter was well over its peak by a few hours. I try to catch it right as it’s falling. 3) I mixed salt in right away instead of waiting. I like to wait as a norm since salt can dehydrate the yeast/bacteria cells and slow down their activity. 4) My stretch and folds were all over the place, with no pattern, rhyme or reason 😅 I had some father into the process than I like. These are all things I try to avoid and yet-JUST LOOK! She turned out so well. Her crumb is wild. And the bread was delicious! A win for sure. I won’t stop babying my bakes anytime soon or change my teaching methods-because I believe in equipping learners with the best process for success, but this is a good reminder that sourdough can be adapted to work for YOU! 🥰 Ps Epic graphic at the end comes from the one and only @Jenny 😍👏🏻 She saw my experiment and sent me this sweet little surprise! Who thinks I need it on a mug!? #experiments #baking #sourdoughworkshops #teachingsourdough #learningsourdough #bakinglove #sourdough #starter #sourdoughbread #baker #cottagestyle #homesteading #sourdoughscience #foodscience

About