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@carolpinheironutri: Tem alguma dica que você acha que faltou? Me conta aqui embaixo 👇🏽#emagrecimento #lowcarb #emagrecercomsaude

carolpinheironutri
carolpinheironutri
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Region: BR
Friday 13 October 2023 20:55:08 GMT
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Comments

lf_faria999999999
lf_faria9999999999999999999999 :
eu n gosto de feijão, mais eu tenho q comer 😢
2024-10-24 01:13:24
7
rafaella.victoria66
Rafaella® victoria :
eu tentando comer a comida da escola ;-;
2025-07-23 13:34:02
0
anonimindro
anonimindos :
n gosto de nenhum legume verdura etc kkkk
2025-07-21 03:04:56
0
mandynhaaa_
Amandinha🇾🇪 :
Eu Não gosto da fruta morango, eu tento, tento, e Não vai 😭
2024-09-10 03:04:07
2
girlymariyz
- Mari 💗🛍️ :
eu odiava feijão segui a dica 1 comi e AMEI
2025-01-24 18:28:27
1
_isoca_10
~♪ꪑꪖ𝕣ⅈ᥇ꪮꪮꪑ‽ :
já comi quase 17 vezes arroz e nunca consegui comer
2025-04-11 16:39:46
0
guszzj
Gusz :
não gosto de tomate, mas quero começar a gostar🤡
2024-09-18 23:54:30
2
mahvjz
maria :
😂😂😂
2024-11-14 22:43:45
0
rvzinn.9
Rvzinn9 :
Giló eu nem tento
2025-05-14 21:26:13
0
asheleycristina38
Asheley Cristina385 :
Beterraba 🤡
2025-01-08 03:32:00
0
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✎ Ingredients: *1 pack rice paper *1 pack vermicelli noodles *1 lb shrimp (optional 1 lemon to blanch) *14 oz grilled pork (nem nuong) ✎ Herbs: *2 cucumbers *3 scallions *1 bunch cilantro *1 bunch Thai basil *1 bunch mint *1 bunch red leaf lettuce *1 handful Thai chili *1 small jar pickled daikon/carrots ✎ Peanut-Hoisin Sauce: *1/2 cup peanut butter *1/4 cup hot water *2-3 tbsp hoisin sauce *1 tbsp rice vinegar *1 tbsp sriracha Directions: 1. Spread grilled pork (nem nuong) on a piece of foil and try to flatten it evenly then spread oil on both sides. Bake grilled pork at 375F for 30 mins then air-fry at 350F for 5 mins on both sides 2. Blanch shrimp by bringing a pot of water with lemon to full boil and turn off heat. Add shrimp for about 2 mins and transfer to ice bath 3. Slice grilled pork into thin pieces and slice shrimp in half 4. Boil vermicelli noodles according to packaged directions, drain and rinse with cold water 5. Wash and prepare all the herbs 6. Dip rice paper roll in cold water and wait about 10-20 seconds until it softens 7. I like to add all the herbs and vermicelli noodles on a piece of red leaf lettuce then on top of the rice paper for easier rolling. You want to add the protein near the end of the rice paper so that it shows on the outside (aesthetic purpose only). You don't need to do this and can add the protein on top of the lettuce if it's easier for you to roll the rice paper like that 8. To roll, you want to roll forward then fold both sides inwards and continue rolling Perfect with the peanut hoisin sauce!!🤤🤤🤤 #springrolls #vietnamesefood #vietnamesespringrolls #nemnuongrolls #shrimpspringrolls
✎ Ingredients: *1 pack rice paper *1 pack vermicelli noodles *1 lb shrimp (optional 1 lemon to blanch) *14 oz grilled pork (nem nuong) ✎ Herbs: *2 cucumbers *3 scallions *1 bunch cilantro *1 bunch Thai basil *1 bunch mint *1 bunch red leaf lettuce *1 handful Thai chili *1 small jar pickled daikon/carrots ✎ Peanut-Hoisin Sauce: *1/2 cup peanut butter *1/4 cup hot water *2-3 tbsp hoisin sauce *1 tbsp rice vinegar *1 tbsp sriracha Directions: 1. Spread grilled pork (nem nuong) on a piece of foil and try to flatten it evenly then spread oil on both sides. Bake grilled pork at 375F for 30 mins then air-fry at 350F for 5 mins on both sides 2. Blanch shrimp by bringing a pot of water with lemon to full boil and turn off heat. Add shrimp for about 2 mins and transfer to ice bath 3. Slice grilled pork into thin pieces and slice shrimp in half 4. Boil vermicelli noodles according to packaged directions, drain and rinse with cold water 5. Wash and prepare all the herbs 6. Dip rice paper roll in cold water and wait about 10-20 seconds until it softens 7. I like to add all the herbs and vermicelli noodles on a piece of red leaf lettuce then on top of the rice paper for easier rolling. You want to add the protein near the end of the rice paper so that it shows on the outside (aesthetic purpose only). You don't need to do this and can add the protein on top of the lettuce if it's easier for you to roll the rice paper like that 8. To roll, you want to roll forward then fold both sides inwards and continue rolling Perfect with the peanut hoisin sauce!!🤤🤤🤤 #springrolls #vietnamesefood #vietnamesespringrolls #nemnuongrolls #shrimpspringrolls
The king of backshots is not dying 🤫 #sinu #sinuhan #lookism #lookismwebtoon #lookismedit #fyp #fypシ #centrion_ @ᴀɴɪ.ᴠᴠɪᴘ @ᴀɴɪ.ᴢᴇᴡsᴛ @𝙸𝙹𝙰 @ᴀɴɪ.sᴇᴍɪx @f’ @fukrudues @Zushî @Fauntbae @ᴀɴɪ.ᴡᴀᴋᴀ @Ксюда @симон @Calamity𒉭 @Chris Park @Elitemortal @Haze @Hiatus || ᴿᶠᴸˣᴀɴɪ.ʟᴜᴄɪ @SW @baan @beepop @ʙʀᴜʜ @gmakima @iNkar @outtalovv @ᴀɴɪ.ᴀʀᴄ4ɪᴋ @ᴀɴɪ.ᴅᴇʟɪɴ @ᴀɴɪ.ᴢᴢᴠᴇʀssᴋɪ @ᴅʏᴏʀɪᵗʳᵈ @slap @w@ka @.skip @✧𝐌𝐢𝐬𝐚 @ᵛᶻSilver @𝐾 𝑊 𝑂 𝑁 @ᵉˣᵘ' @𒉭かぎら𒉭 @𝐕𝐕𝐈𝐏 @𝚙𝚊𝚛𝚒'𝐌𝖋𝟕 @ᴿᶠᴸˣ𝖆𝖑𝖆𝖆✰
The king of backshots is not dying 🤫 #sinu #sinuhan #lookism #lookismwebtoon #lookismedit #fyp #fypシ #centrion_ @ᴀɴɪ.ᴠᴠɪᴘ @ᴀɴɪ.ᴢᴇᴡsᴛ @𝙸𝙹𝙰 @ᴀɴɪ.sᴇᴍɪx @f’ @fukrudues @Zushî @Fauntbae @ᴀɴɪ.ᴡᴀᴋᴀ @Ксюда @симон @Calamity𒉭 @Chris Park @Elitemortal @Haze @Hiatus || ᴿᶠᴸˣᴀɴɪ.ʟᴜᴄɪ @SW @baan @beepop @ʙʀᴜʜ @gmakima @iNkar @outtalovv @ᴀɴɪ.ᴀʀᴄ4ɪᴋ @ᴀɴɪ.ᴅᴇʟɪɴ @ᴀɴɪ.ᴢᴢᴠᴇʀssᴋɪ @ᴅʏᴏʀɪᵗʳᵈ @slap @w@ka @.skip @✧𝐌𝐢𝐬𝐚 @ᵛᶻSilver @𝐾 𝑊 𝑂 𝑁 @ᵉˣᵘ' @𒉭かぎら𒉭 @𝐕𝐕𝐈𝐏 @𝚙𝚊𝚛𝚒'𝐌𝖋𝟕 @ᴿᶠᴸˣ𝖆𝖑𝖆𝖆✰

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