@brokenheart20228: বাস্তব কথা

Broken Heart 💔

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Region: BD

Saturday 14 October 2023 16:14:45 GMT

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Comments

Arohi :

সত্যি কাথার মূল্য নাই এখন তো কসম খাইলেও মানুষ অবিশ্বাস করে 💔

2025-04-08 15:34:37

4

🤲স্বর্গ 🤲 :

ঠিক

2025-09-04 12:06:51

0

M A Arif khan ... :

হুম

2025-10-17 09:56:47

0

🇧🇩⚔️𝗶-𝗮𝗺 ✿︎only-one⚔️🇧🇩 :

রাইট

2025-10-19 09:36:51

0

🌹দুষ্ট ছেলের মিষ্টি বউ 🌹 :

ঠিক বলছো ভাই 😥

2025-02-22 17:43:31

18

🦋সুহাসীনি.JR🦋🇧🇷নেইমার🇧🇷 :

কঠিন এক এক পৃথিবী মিথ্যা কথা বললে সবাই বিশ্বাস করে কিন্তু সত্যি কথা বললে সবাই প্রমাণ খোজে

2025-03-17 03:55:01

2

Haronro “Cyuc” Vgydgy :

ঠিক কথা

2025-09-22 11:25:46

0

picchi meye :

এটাই বাস্তব

2025-09-30 05:18:08

1

🔥 MD.HABIBULLAH🔥 :

Him...😓😓🥹

2025-09-05 10:55:28

0

🔥🔥🔥জাজাবর( দুলাল)🔥🔥🔥 :

right

2025-04-09 02:13:08

1

🎀Esrat jahan mim🎀 :

hum

2025-09-05 12:22:37

0

Fahim Sarker🥀💝 :

কঠিন এক পৃথিবী মিথ্যা কথা বললে সবাই বিশ্বাস করে আর সত্যিই কথা বললে সবাই প্রমাণ খোঁজে এটাই বাস্তব

2025-02-19 16:48:07

6

MJ🥀💔কষ্টবতী জোনাকি💔🥀🥹🥹 :

right cuto vai

2025-06-17 15:33:07

0

সপ্নের সৈনিক 💔❤️ :

রাইট

2025-10-08 04:51:48

0

my life happy :

কলিজায় লাগে ভাই

2025-10-03 12:12:20

0

Md Sojib :

হে

2025-10-07 14:22:59

0

𝓜𝓭 𝓣𝓪𝓼𝓷𝓳𝓶 𝓱𝓸𝓼𝓼𝓳𝓷 :

ঠিক 💔🥹💔

2025-10-10 15:25:45

0

Saidul Islam Babu :

এটাই বাস্তব 🥺

2025-07-11 13:33:54

2

Foridul :

Right

2025-10-08 11:46:21

0

SK . shape :

R8

2025-03-20 20:23:57

1

Tanjina :

Right

2025-04-03 09:56:06

1

🪷সুহাসীনি🪷 :

humm 👍

2025-10-15 12:04:05

0

ইব্রাহিম :

ঠিক বলেছ ভাই❤️❤️❤

2025-10-01 16:56:38

0

md hamim :

রাইট

2025-08-28 06:33:06

0

MASUD RANA POLASH🇧🇩 :

কথা শুধু শব্দ নয়, হৃদয়ের আঘাতও বহন করে, মনে ঝড় তোলে, চোখ ভিজে যায়, সম্পর্কের নৌকা ভেসে যায়। ❤️‍🩹🌌

2025-09-04 06:17:49

0

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Jerk chicken recipe Chef D Jerk Wings FOR THE JERK MARINADE 1 medium white onion, coarsely chopped 3 medium scallions, chopped 2 Scotch bonnet chiles, chopped 2 garlic cloves, chopped 1 tbsp five spice powder 1 tbsp allspice berries, coarsely ground 1 tbsp coarsely ground black pepper 1 tsp dried thyme 1 tsp freshly grated nutmeg 1 tsp salt ½ cup soy sauce 1 tbsp vegetable oil FOR THE BBQ SAUCE 1 tosp olive oil 1 tbsp chopped shallots 1 tbsp minced ginger 2 garlic cloves, minced 7 tbsp ketchup 2 tbsp jerk marinade Place the chicken pieces in a large resealable freezer bag. Reserve 2 tablespoons of the marinade for the sauce, and then add the remaining marinade to the bag with the chicken. Seal and gently rotate to coat the chicken pieces with the marinade. Place the bag in a large bowl, and place it in the fridge to marinate for 24 hours. 1. Make the BBQ sauce by adding the olive oil to a large frying pan over medium heat. When the oil is shimmering, add the shallots, ginger, and garlic. Sauté just until fragrant. (Do not let the ingredients brown.) 2. Add the ketchup and reserved marinade. Cook over medium-low heat until the sauce is fragrant, about 2 minutes. Transfer to a blender and blend on high until smooth. Set aside to cool. Once cool, transfer to a resealable container and place in the fridge until you're ready to cook. LET'S DO IT! 1. Set up the grill for two-zone cooking. Preheat to 375°F (191°C). 2. Remove the chicken from the fridge and discard the marinade. Remove the BBQ sauce from the fridge and set aside. 3. Place the chicken over indirect heat. Cook the chicken for 30 minutes, flipping the pieces every 10 minutes to ensure even cooking. 4. After 30 minutes, begin very lightly brushing the chicken with the barbecue sauce every 10 minutes, being careful not to brush so hard as to remove the spices from the surface of the chicken. Continue cooking for another 20 to 30 minutes or until the internal temperature meat pieces. reaches 165°F (74°C) for white meat pieces and 175°F (79° C) for dark 5. Allow to rest for 10 to 15 minutes. Serve hot. #redskins #commanders #mattdad #madseasoning #jerk

Jerk chicken recipe Chef D Jerk Wings FOR THE JERK MARINADE 1 medium white onion, coarsely chopped 3 medium scallions, chopped 2 Scotch bonnet chiles, chopped 2 garlic cloves, chopped 1 tbsp five spice powder 1 tbsp allspice berries, coarsely ground 1 tbsp coarsely ground black pepper 1 tsp dried thyme 1 tsp freshly grated nutmeg 1 tsp salt ½ cup soy sauce 1 tbsp vegetable oil FOR THE BBQ SAUCE 1 tosp olive oil 1 tbsp chopped shallots 1 tbsp minced ginger 2 garlic cloves, minced 7 tbsp ketchup 2 tbsp jerk marinade Place the chicken pieces in a large resealable freezer bag. Reserve 2 tablespoons of the marinade for the sauce, and then add the remaining marinade to the bag with the chicken. Seal and gently rotate to coat the chicken pieces with the marinade. Place the bag in a large bowl, and place it in the fridge to marinate for 24 hours. 1. Make the BBQ sauce by adding the olive oil to a large frying pan over medium heat. When the oil is shimmering, add the shallots, ginger, and garlic. Sauté just until fragrant. (Do not let the ingredients brown.) 2. Add the ketchup and reserved marinade. Cook over medium-low heat until the sauce is fragrant, about 2 minutes. Transfer to a blender and blend on high until smooth. Set aside to cool. Once cool, transfer to a resealable container and place in the fridge until you're ready to cook. LET'S DO IT! 1. Set up the grill for two-zone cooking. Preheat to 375°F (191°C). 2. Remove the chicken from the fridge and discard the marinade. Remove the BBQ sauce from the fridge and set aside. 3. Place the chicken over indirect heat. Cook the chicken for 30 minutes, flipping the pieces every 10 minutes to ensure even cooking. 4. After 30 minutes, begin very lightly brushing the chicken with the barbecue sauce every 10 minutes, being careful not to brush so hard as to remove the spices from the surface of the chicken. Continue cooking for another 20 to 30 minutes or until the internal temperature meat pieces. reaches 165°F (74°C) for white meat pieces and 175°F (79° C) for dark 5. Allow to rest for 10 to 15 minutes. Serve hot. #redskins #commanders #mattdad #madseasoning #jerk

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