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@hesswoodwork:

Hesswoodwork
Hesswoodwork
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Region: US
Monday 16 October 2023 23:35:48 GMT
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No Watermark .mp4 (60.86MB) No Watermark(HD) .mp4 (55.43MB) Watermark .mp4 (65.43MB) Music .mp3

Comments

danielorofino361
danielorofino361 :
muy buen trabajo
2023-10-17 00:47:27
1
ukshop0012
Ukshop001 :
Nice work
2024-01-02 08:37:57
0
triumphstree
triumphstree :
Real nice but look at the time it takes how could you ever charge for that it’d be £100 a door
2023-10-18 06:05:48
0
m1996sfv
ماتا علي :
عاش العمل رائع
2023-10-17 17:43:45
0
ishiyamayoichi1
GTR3000GT :
🥰🥰🥰いつも見てます🥰🥰🥰
2023-10-19 03:33:39
1
albertgarciarealtor
AlbertGarciaRealtor :
What is it, a tray?
2023-10-17 09:16:34
1
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Try this STARS & STRIPES DESSERT! Enjoy this Memorial Day holiday and show your patriotism by making this! Sooo good! INGREDIENTS 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls 1 pkg (8 oz/250 g) cream cheese, softened 1 cup (250 g) powdered sugar 1 tsp (5 mL) lemon juice 1 tsp (5 mL) lemon zest 1 cup (250 mL) fresh blueberries 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL) 2 medium bananas, sliced Lemon-lime soda or additional lemon juice DIRECTIONS Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula. Yield: 16 servings Cook's Tips: If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.#Lemon8
Try this STARS & STRIPES DESSERT! Enjoy this Memorial Day holiday and show your patriotism by making this! Sooo good! INGREDIENTS 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls 1 pkg (8 oz/250 g) cream cheese, softened 1 cup (250 g) powdered sugar 1 tsp (5 mL) lemon juice 1 tsp (5 mL) lemon zest 1 cup (250 mL) fresh blueberries 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL) 2 medium bananas, sliced Lemon-lime soda or additional lemon juice DIRECTIONS Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula. Yield: 16 servings Cook's Tips: If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.#Lemon8

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