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@rpmlandworks:

Ricky
Ricky
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Region: US
Thursday 19 October 2023 21:11:45 GMT
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No Watermark .mp4 (29.56MB) No Watermark(HD) .mp4 (30.51MB) Watermark .mp4 (34.88MB) Music .mp3

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johnnyboy1340
johnnyboy1340 :
If all the truck does is idle, why don’t you change the oil based off the engine hours?
2023-10-30 04:51:57
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Other Videos
E o pintinho piu
E o pintinho piu
@ayelen🎀
@ayelen🎀
#ဒီတစ်ပုဒ်တော့viewလေးတော့တက်ပါကွာ ##alightmotion_edit
#ဒီတစ်ပုဒ်တော့viewလေးတော့တက်ပါကွာ ##alightmotion_edit
monday ootd #fyp #viral #blowthisup #foryoupage #fypp #fy #audio
monday ootd #fyp #viral #blowthisup #foryoupage #fypp #fy #audio
Start your morning and relationship on the right side of the bed with this Ham and Swiss Potato Rosti. 🥔 Serves: 2 Prep time: 8 minutes Cook time: 14 minutes Special tools: 6 inch non-stick pan and grater Ingredients: 2-3 Yukon gold potatoes, peeled and grated 1/4 cup butter, melted 1 kosher salt 2 twists of black pepper 4 slices ham 4 slices Swiss cheese 1/4 cup Creme fraiche 1000 chives, chopped Method: 1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch. 2. Place into a bar cloth and squeeze all the liquid out (like really squeezing, moisture is the enemy!). Now place onto a paper towel and continue to dry them out. 3. Toss into a bowl, add butter and season. Place the pan on medium heat and add half the potato mixture. Tuck in the edges and turn the heat down to medium-low, top with ham and cheese. 4. Add the remaining potato and when the edges start to crisp, give the beauty a flip and continue your cooking for another 6-7 minutes until golden on the outside and creamy on the inside. 5. Remove and cut into 4 garnish with Creme fraiche and chives. 🎥: Alto Modo . . . #katherinewants #potato #potatoes #potatorecipe #potatorosti #breakfast #breakfastrecipes #breakfastclub #brunch #brunchtok #brunchideas #brunchtime
Start your morning and relationship on the right side of the bed with this Ham and Swiss Potato Rosti. 🥔 Serves: 2 Prep time: 8 minutes Cook time: 14 minutes Special tools: 6 inch non-stick pan and grater Ingredients: 2-3 Yukon gold potatoes, peeled and grated 1/4 cup butter, melted 1 kosher salt 2 twists of black pepper 4 slices ham 4 slices Swiss cheese 1/4 cup Creme fraiche 1000 chives, chopped Method: 1. Place freshly grated potatoes into water and give an aggressive stir to wash off the starch. 2. Place into a bar cloth and squeeze all the liquid out (like really squeezing, moisture is the enemy!). Now place onto a paper towel and continue to dry them out. 3. Toss into a bowl, add butter and season. Place the pan on medium heat and add half the potato mixture. Tuck in the edges and turn the heat down to medium-low, top with ham and cheese. 4. Add the remaining potato and when the edges start to crisp, give the beauty a flip and continue your cooking for another 6-7 minutes until golden on the outside and creamy on the inside. 5. Remove and cut into 4 garnish with Creme fraiche and chives. 🎥: Alto Modo . . . #katherinewants #potato #potatoes #potatorecipe #potatorosti #breakfast #breakfastrecipes #breakfastclub #brunch #brunchtok #brunchideas #brunchtime

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