@datusam270: #CapCut Dudol is a famous delicacy from Maguindanao, Philippines. It is part of the Maguindanaon culture. It is served during special occasions such as weddings and festivities in the community. It is made of glutinous rice and fresh coconut milk added with sugar. Some do add grated young coconut. It is wrapped with the stalks of the palms though banana leaves and palm leaves are also used. When visiting Maguindanao, Cotabato City, Sultan Kudarat and other places in Central Mindanao, ask for Dudol. It is a mainstay in the weekly markets. Other tribes in the Philippines do have the versions of their Dudol.