@iricksnacks: Say “YUM” if you would eat this Grinder Salad Cheese Wrap 😋🙌 For the Grinder Salad: 1.5 cups iceberg lettuce 1/2 cup sliced red onion 3 tbsp mayonnaise 2 tbsp red wine vinegar 1/4 cup banana peppers 1 clove minced garlic Banana pepper juice (optional) Oregano (to taste) Red pepper flakes (to taste) Salt & pepper (to taste) For the wrap just create a rectangle of cheese on a parchment lined baking sheet and bake at 375F for 10-15 minutes. (I broil for the last 2 so it gets extra crispy). Take it out, let cool, add Turkey, salami & your salad mix. Roll it up & enjoy 👌 Any cheese works, except American. Pro tip: You’ll know the cheese is ready to come out when the edges begin to brown. Then it takes about 5 mins to cool before it starts to harden into a wrap