Soup szn in full swing 🍲 Creamy Chicken Noodle Soup Ingredients: -1 tbsp olive oil -1 tbsp butter -3 boneless skinless chicken breasts, cooked and shredded (you can use rotisserie chicken too) -3 to 4 carrots, chopped -2 to 3 stalks of celery, chopped -1 small yellow onion, diced -1 parsnip, diced -5 cloves of garlic, minced -2 tbsp fresh parsley -2 tsp dried parsley -2 tsp Italian seasoning -2 tsp dried basil -a few sprigs of fresh thyme -1 tsp salt -1/2 tsp black pepper -handful of spinach -1/2 cup to 1 cup of heavy cream (depends how creamy you want it) -2 to 3 cups chicken broth -1/2 lb pasta of choice -1/4 cup grated parmesan cheese Instructions: -Start by cooking your chicken and setting aside. I just seared on a pan over medium heat and seasoned with salt, pepper, onion powder, garlic powder, basil. Once cooled, I shredded with a fork. You can also use rotisserie chicken, or grill your chicken and shred/chop. -In your pot, sauté onions, carrots, celery, and parsnip over medium heat in olive oil and butter. -Once onions start to look translucent (after about 5 minutes or so), add in your garlic and cook for a few minutes, stirring so that the garlic does not burn. -Add chicken broth, dried parsley, thyme, Italian seasoning, dried basil, salt, and pepper. I start with 2 cups of broth, but if it looks like its not going to be enough to cover pasta, i add some more. -Bring to a boil. -Add in your pasta, and cook for about 1 minute less than the suggested time on the package. -When you have a minute left, add cooked chicken, fresh parsley, cream, and spinach. Stir to combine, and cook for about another minute to ensure soup is extra hot. -Reduce heat to a simmer and add your parmesan cheese. -I like to serve with a slice of fresh bread. Enjoy! #soup #soupseason #souprecipe #souprecipes #easysouprecipes #easysouprecipe #chickennoodlesoup #creamychickennoodlesoup #creamychickenandnoodles #cooking #easydinnerideas #easysoupideas - @chacekitchen