1. Home
  2. Detail

@chellesque: christmas in chicago is kinda mid but it’s the only enjoyable part of winter 😭 #chicago #christmas #christmas2023 #chicagochristmas #christmascountdown

🪷
🪷
Open In TikTok:
Region: US
Sunday 05 November 2023 16:11:11 GMT
24012
2035
6
91

Music

Download

No Watermark .mp4 (2.03MB) No Watermark(HD) .mp4 (2.46MB) Watermark .mp4 (0MB) Music .mp3

Comments

peonyparade
PeonyParade :
☺️☺️☺️☺️
2025-07-14 08:06:57
0
asteramber1
AsterAmber :
I'm looking for new friends. Would you like to hang out sometime?
2025-07-14 08:13:50
0
starlitdaisy1
StarlitDaisy :
I really want to marry and move to the United States.
2025-07-14 07:56:41
0
larissa.7vv
larissa ! :
love Christmas
2023-11-05 16:40:00
1
escrig2
Juan :
Chicago!! esta Navidad allí estaré.
2023-11-05 17:46:24
0
toshitakayanagi
Toshitaka Yanagi :
Coming again
2023-11-11 13:51:15
0
To see more videos from user @chellesque, please go to the Tikwm homepage.

Other Videos

Let’s make a beach sandwich:)… or else #fyp #beachessentials
Let’s make a beach sandwich:)… or else #fyp #beachessentials
its been 7 years and day never change… ever since their first win🥹 let’s work hard to give them more wins:) #txt #moa #yeonjun #beomgyu #soobin #taehyun #hueningkai #musicshow #award #kpop
its been 7 years and day never change… ever since their first win🥹 let’s work hard to give them more wins:) #txt #moa #yeonjun #beomgyu #soobin #taehyun #hueningkai #musicshow #award #kpop
These @Tu Cha desserts are the definition of “not too sweet” 🍋🍓🍑🥭 #fyp #mukbang #asmrsounds #desserts #tastetest #tucha #viraldessert
These @Tu Cha desserts are the definition of “not too sweet” 🍋🍓🍑🥭 #fyp #mukbang #asmrsounds #desserts #tastetest #tucha #viraldessert
“無論我選擇多少次,我選擇的人永遠是你“
“無論我選擇多少次,我選擇的人永遠是你“ " Dù có chọn bao nhiêu lần thì người em chọn vẫn mãi là anh " | id: _nw.ig #gojo #viral #fyp


Let’s make Empanadas (with beef & cheese)! Or what I’ve always known them as: Pastelillos 🇵🇷 When I was born up until 2nd grade, my family lived on the Lower West Side of Buffalo, the heart of the Puerto Rican community. I’ve tried for years to remake these similar to the ones at Niagara Cafe or Montes Grocery. I’d have to say it’s pretty close and does the job for anyone who’s misses the East Coast like I do! What do you call them? #cookingvideo #recipeshare #fyp #pastelillos #empanadas Empanadas /Pastelillos Recipe: 1 package Goya empanda dough (for frying) 1lb ground beef 3/4 can of goya tomato sauce 2 tablespoons sofrito 1 tablespoon recaito 2 tsp adobo (add more to taste) 1 packet sazon 1 tsp oregano 1 tsp black pepper 2/3 Spanish olives + 1 tablespoon olive brine American cheese/ any creamy cheese you prefer Mexican blend cheese [ ] Add 1tsp oil on medium heat and cook the sofrito & recaito for about 30 seconds. Add in the ground beef and cook throughly, breaking apart into little chunks. Once full cooked, drain the oil or use a paper towel to absorb. [ ] Add in sazon, adobo to your liking, black pepper, and the canned tomato sauce (low heat). Add in 2/3 olives & juice to add extra flavor. After fully incorporated, let cool for 20 min before forming empanadas. Remove the olives at this point. [] Make sure you fully defrost the empanada dough. With a rolling pin on a nonstick surface, roll out the dough to make wider. Add in meat, both cheeses and fold like a taco while pressing edges together. Seal with a fork around the outside. [ ] Fry empanadas at 350 until crispy golden brown. Flip the empanadas so they fry evenly. [ ] Drain on a paper towel & serve.
Let’s make Empanadas (with beef & cheese)! Or what I’ve always known them as: Pastelillos 🇵🇷 When I was born up until 2nd grade, my family lived on the Lower West Side of Buffalo, the heart of the Puerto Rican community. I’ve tried for years to remake these similar to the ones at Niagara Cafe or Montes Grocery. I’d have to say it’s pretty close and does the job for anyone who’s misses the East Coast like I do! What do you call them? #cookingvideo #recipeshare #fyp #pastelillos #empanadas Empanadas /Pastelillos Recipe: 1 package Goya empanda dough (for frying) 1lb ground beef 3/4 can of goya tomato sauce 2 tablespoons sofrito 1 tablespoon recaito 2 tsp adobo (add more to taste) 1 packet sazon 1 tsp oregano 1 tsp black pepper 2/3 Spanish olives + 1 tablespoon olive brine American cheese/ any creamy cheese you prefer Mexican blend cheese [ ] Add 1tsp oil on medium heat and cook the sofrito & recaito for about 30 seconds. Add in the ground beef and cook throughly, breaking apart into little chunks. Once full cooked, drain the oil or use a paper towel to absorb. [ ] Add in sazon, adobo to your liking, black pepper, and the canned tomato sauce (low heat). Add in 2/3 olives & juice to add extra flavor. After fully incorporated, let cool for 20 min before forming empanadas. Remove the olives at this point. [] Make sure you fully defrost the empanada dough. With a rolling pin on a nonstick surface, roll out the dough to make wider. Add in meat, both cheeses and fold like a taco while pressing edges together. Seal with a fork around the outside. [ ] Fry empanadas at 350 until crispy golden brown. Flip the empanadas so they fry evenly. [ ] Drain on a paper towel & serve.

About

Legal