PaulFosterChef
Region: GB
Sunday 05 November 2023 20:04:09 GMT
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valentinalevis939 :
Because I don't eat dairy
2025-10-03 13:06:46
0
MA_MIKKELSEN_FAN_CLUB 💠 :
authenticity? try not putting in tomatoes
2023-11-07 14:53:56
82
Matt :
That’s how I’d do it too. Only thing I’d do different is I’d add some pasta water when finishing in the pan, makes a huge difference
2023-12-09 05:50:16
0
coffeeinleeds :
I always add milk. Makes the meat more tender
2024-06-16 21:28:49
10
Simomms :
It’s tradition in my family to put Dolmio on some mince. We are deeply unfulfilled.
2023-11-05 22:18:43
851
user5651227181174 :
Nor had spag bol in a decade or more! Thanks for the reminder! Might do this at the weekend, (minus the celery. yucky) 😉
2025-08-01 21:22:01
1
Magliocco :
OK, there is a lot wrong here but becausecur obsessive about the milk. its added to the meat at the start and cooked until reduced almost completely.
2024-01-14 21:03:00
2
user8383517373662luca :
Never in a million years
2024-01-23 16:30:01
4
Jude :
This looks delicious I am making it now and it’s a revelation about the milk. Thanks for the recipe x
2025-07-29 15:51:24
1
Claz :
Going to make this tonight! I've only got semi-skimmed milk, it'll have to do.
2025-04-02 12:23:12
1
isa :
Olive oil isn’t used in proper Bolognese, they use butter
2024-01-11 18:33:45
2
AUS :
It’s not bolognese if your aren’t adding milk. The original recipe has always had milk, any Italian knows this.
2023-11-19 21:00:15
8
❤️ 🇨🇦 Mslynn 🇨🇦 ❤️ :
The amount of Italians saying “no milk” in Ragù alla Bolognese… UM What 😂😂😂😂😂😂
2025-07-15 20:17:45
1
user3348947931408 :
Looks unreal mate.
2023-11-05 20:22:13
2
dany warren :
looking 💪👌 fine bit off work chef 👏
2025-08-25 13:50:34
1
🇬🇧 Mark Anthony :
White wine and no garlic
2023-11-06 09:49:38
1
GOPACKGO164 :
This looks great but it’s too much tomato and also there is not garlic or aromats in Bolognese
2024-01-11 18:11:48
12
Emma Hamilton :
this is exactly how I make mine but I don't add wine as I don't drink. is there anything you'd reccomend to declaze with other than wine as I just use
2024-01-13 16:07:58
11
Swfinds :
I’m so confused?
2023-11-05 21:48:28
2
user7667706519494 :
It’s not your method though is it ,
2024-06-23 14:39:49
1
Adam0390 :
Milk softens the proteins in the meat. That’s the job not to make it creamy. However that is how I make ragù
2024-06-17 17:45:56
2
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