@cedriklorenzen: Chapter 1 | How to serve up brunch magic and keep her coming back for more. How to Brunch? Here we have french toast with a Nutella filling served with honey butter, tea-soaked raisins, caramelised banana, whipped cream, and maple syrup. To accompany, we have a wonderful fruit salad served with exotic fruits. And of course, to finish off, a lovely mimosa. Taste 8.5/10 Visuals 7.5/10 Difficulty - Easy peasy! Serves 2 Notes: Traditionally you'd used dried bread but you know whatever. For fruit salad choose seasonal fruits. For mimosa check online! Tools: - blow torch - piping bags (optional) French Toast Mix - 150g milk - 150g heavy cream - 2 eggs - 20g sugar - pinch of sea salt - seeds of 1 vanilla pod or 2tsp vanilla extract Process: Combine everything well. Refrigerate until ready for use. Prep / Filling / Garnish for 2: - 4 slices of brioche bread - 200g Nutella (enough for 4 portions) - 1 banana (half per plate) - sugar for caramlisation - maple syrup (finishing touch) - whipped cream 100g (finishing touch) - Earl Grey tea-soaked raisins (garnish), 1 very small handful - honey butter = 1:1 ratio (make extra or small portion aka you decide) - spray oil Process: For the tea-soaked raisins, brew one cup of fresh Earl Grey tea and soak your raisins for 1hr covered. Drain and refrigerate till ready for use. Pipe Nutella in the centre of the bread and sandwich together. Place in the freezer for 30 minutes before soaking each sandwich quickly and then placing it in a drip tray. Cook in a skillet with a touch of spray oil under gentle heat. Flip accordingly and then coat the top with sugar and caramelise with a blow torch. Caramelised bananas as well and start plating. Add whipped cream on the side and the remaining garnishes. Serve immediately.

Cedrik Lorenzen

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Wednesday 08 November 2023 19:06:09 GMT