@foodwithstyle_official: Gâteau aux Noix Recipe 👩🏻‍🍳 The French Walnut Cake is a delicious classic in French pastry. This cake delights with its rich walnut flavor. 📝 Ingredients: - 125 g ground walnuts - 125 g softened butter - 125 g sugar - 2 eggs - 100 g flour - 1 teaspoon baking powder - A pinch of salt - 1 teaspoon vanilla extract - 60 ml milk - Powdered sugar for dusting 👩🏻‍🍳 Instructions: 1. Preheat your oven to 180 degrees Celsius. Grease the cake pan with butter or use parchment paper for easy removal. 2. In a bowl, cream the softened butter and sugar. Add the eggs one by one, stirring well after each egg. 3. In a separate bowl, mix the flour, ground walnuts, baking powder, and a pinch of salt. 4. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Stir well until the batter is smooth. Finally, add the vanilla extract and mix again. 5. Pour the batter into the prepared cake pan. 6. Bake the cake for about 25-30 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. 7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 8. Once the cake has cooled, dust it with powdered sugar. This French Walnut Cake is a true delight and perfect for a cozy afternoon tea or coffee. Bon appétit! 👩🏻‍🍳 #walnutcake #cake

Food with Style
Food with Style
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Thursday 09 November 2023 08:13:33 GMT
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andy690547899
👩‍🦰 :
Nur das sie wissen bald habe ich kein Speicherplatz mehr 😂👍
2023-11-09 14:20:15
1
shun2_46
Dd :
combien de temps au four ?
2025-06-01 15:07:11
0
n.ad33l
z. khan :
no eggs
2023-12-30 08:23:55
0
louisatack0
louisatack0 :
je les fais et c'est une dinguerie. Dans mes meilleurs gâteaux. J'ai juste mis du sucre de canne et moitié sucre blanc
2025-10-05 17:47:47
0
trisha19674
trisha19674 :
Mi dai la ricetta
2023-11-09 20:15:05
1
viniciomoralesguz
viniciomoralesguz :
podrían compartir las recetas por favor
2023-11-12 16:36:07
0
lily.mtx
Lilyyy 💋 :
Comment vous faite pour que votre gâteaux soit bien haut comme ça ? Même avec de la levure ça ne marche pas il ne monte pas
2025-07-05 16:23:35
0
pastoralberthasim
Berta :
I love all your simple and beautiful recipes
2023-12-09 19:50:48
0
swagcrouton
Swagcrouton :
Simply elegant
2023-11-10 14:46:05
3
user8404437653977
user8404437653977 :
Perfect ❤️
2023-11-27 22:28:39
0
bydinaeee
bydinaeee :
100% empfehlenswert habe das ausprobiert mega lecker 😍
2025-08-12 21:42:35
0
cassie1989.3105
C💖💞💟🩷💜 :
je vai tester de suite
2024-06-04 14:10:40
0
beenurish
Rois :
Just finished doing the recipe can’t wait to try it it smells divine 🥰
2024-01-01 03:11:41
0
cinflaquis
user1408755196518 :
perdón pero veo en muchas preparaciones levadura seca para biscochos?...la uso solo para panificación siempre ...alguien me podra ayudar si enrealserá
2024-01-04 02:36:47
0
patty4761
Patty :
WOW! 😋 receta porfavor
2023-11-09 20:16:42
1
evangelinamontalvo
Evangelina Horta Christian :
Do you have to much passion for bake. Love the way yo do it. Thank you. 🥰
2023-11-09 10:37:31
1
jandelfavero
GIOVANNI DEL FAVERRO :
ŠIKOVNOST LÁSKA UMĚNÍ ♥️💋
2023-11-09 23:22:48
2
galya.gavrilyak
galya.gavrilyak :
супер 💝💝💝
2023-11-15 16:46:24
0
lyubimoya1732
Шестопалова :
🥰🥰🥰это очень вкусно!!!
2023-11-11 06:42:00
1
user4292521227247
rifia80 :
Ein Gedicht
2025-05-15 15:13:06
0
sk.pppv
K :
@A I think this is perf like just making one tim so half the cake and it’s insanely similar to my mums except dunno why less flour added rather yhan e
2023-11-22 11:30:19
0
muriellebazin9971
Murielle Bazin9971 :
😂
2025-10-08 15:31:52
0
malikabandini
Malika :
🥰🥰🥰
2025-09-28 12:41:07
0
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