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@vlaulia_: #CapCut #fypシ #foryou #openingtugas #fyp #presentasi #CapCut #sekolah #tugas #cute

vlauliaaaaa
vlauliaaaaa
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Region: ID
Saturday 11 November 2023 07:46:59 GMT
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Comments

cicipenggggg
ra :
izin pake ya ka
2025-09-28 13:52:48
3
fiirtii
Fitri nandta :
izin pake kak🙏
2024-10-17 07:46:07
0
rva.26
reva💜 :
izin pake ya ka
2024-09-28 16:16:38
0
sraaullz
sara :
izin pakee yaaa
2025-10-05 08:32:02
0
dprdpr01
heydim :
izin pake banh
2025-10-05 15:15:24
0
iloveemilooooo
mndaa :
kenapa baru fyp setelah tugas di kumpulkan😁
2023-11-14 14:14:57
171
philocalist_027
v🌻 :
izin nge SV🙏
2025-09-08 12:40:35
0
loafpeach
🍑 :
ijin pake ya kak
2023-12-15 05:16:08
25
shafira.zahra2
ZAHRAAAWWW🦖🦖 :
izin pakai ya kak😁
2025-08-10 13:21:35
0
ndnnraa
canvafiksii :
izin pake kakk
2025-09-14 13:27:05
0
fh_ajaa
🤷🏻‍♀️ :
versi panjang ny kak
2023-11-19 13:39:58
1
yunafebri_28
yunnaa :
izin make buat tugass
2025-09-14 05:51:18
0
ifzaky
i****y :
izin pakai kak 🙏
2025-09-04 07:23:10
0
sha_senengmu
ㅤ ㅤㅤㅤㅤ🫀💔ㅤ ㅤㅤㅤㅤ :
kak akhirnya ditambah judul nya bisa ga sie😭🙏
2023-12-06 12:07:16
8
zahhh1729
zahhh🦈 :
izin make kak buat tugasss, terimakasih🥰
2025-08-22 09:29:31
3
croshh2
el_story 04 :
izin pakek kak🙏
2025-10-01 04:58:18
0
gatauhhilang
Ryf° :
izin pakai kak
2025-09-17 09:21:44
0
aiisela4
𝐒𝖊𝖑 :
kenapa baru lewat sekarang tugas dah kelarr😭
2023-11-25 04:14:07
0
malika_salsabila83
maboi :
https://vt.toktiktok.com/ZSAEqNCgd/
2025-09-08 09:29:37
0
sairah2012
_saira🗿 :
@whittgrilll @@n0ttsqraa03 ini woii
2025-07-28 13:32:59
1
ulfatunnisa89
اولفا :
😂
2025-10-04 03:58:56
0
fhr_2797
fhr_2797 :
@𝐫𝐚𝐫𝐚❃ ini aja opening ny😭😭
2023-11-22 05:25:56
2
chill_zlaa
🎀🎀 :
🥰
2025-10-01 11:28:51
0
chill_zlaa
🎀🎀 :
😁
2025-10-01 11:28:51
0
chill_zlaa
🎀🎀 :
🙏🏻
2025-10-01 11:28:51
0
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Rules sift malam #kulipabrik #mitsuba #kawasanmoderncikande #masukberandafyp #fyppppppppppppppppppppppp
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DO you want to make perfect donuts at home with just simple steps for amazing results? Let me show you how… ingredients:- Luke warm milk- 30 ml, 0.127 cups, 1.06 ounces Sugar-10 gm, 1 tbsp, 0.35 ounces Active dry yeast- 4 gram, 1 tsp, 0.14 ounces Bread flour- 275 gm, 2.3 cups, 9.70 ounces Sugar- 30 gm, 0.15 cups, 1.06 ounces Salt- ½ tsp, 3 gm, 0.1 ounces Cold milk- 70 ml, 0.296 cups, 2.47 ounces Ice cubs- 20 gram Egg- 1 (medium size) 50 gram Soft unsalted butter- 30 gm, 1.06 ounces method:- · First, Activate the Yeast, Start by mixing lukewarm milk, sugar, and active dry yeast and Let it foam for 10 minutes. · Then, Prepare Dry Ingredients, Mix bread flour, sugar, and salt. · Sift it for smooth, light dough. · Now, Combine milk, a few ice cubes, and egg. · The cold milk keeps the dough cool, and preventing the yeast from over-activating while kneading. · Mix the flour, yeast, and liquid slowly. · Knead until smooth and elastic, adding softened butter as you go. · Use the windowpane test—it should stretch without tearing. · Divide the dough and roll into balls, and rest for 15 minutes. · Flatten slightly, poke a hole, and shape. · Proof for 1-2 hours until doubled in size. · Fry at 160°C (320°F) for 2-3 minutes per side. Check out the full video on my YouTube channel( Theapron41) for detailed steps and all my pro tips to make perfect donuts at home! #donuts #donut #doughnut #howtomakedonuts #softdonut #donuts🍩#donutday#donutlover #donuttiktok #theapron #theapron41 @theapron41#donutshop#donutrecipe#easydonuts#doughnuts
DO you want to make perfect donuts at home with just simple steps for amazing results? Let me show you how… ingredients:- Luke warm milk- 30 ml, 0.127 cups, 1.06 ounces Sugar-10 gm, 1 tbsp, 0.35 ounces Active dry yeast- 4 gram, 1 tsp, 0.14 ounces Bread flour- 275 gm, 2.3 cups, 9.70 ounces Sugar- 30 gm, 0.15 cups, 1.06 ounces Salt- ½ tsp, 3 gm, 0.1 ounces Cold milk- 70 ml, 0.296 cups, 2.47 ounces Ice cubs- 20 gram Egg- 1 (medium size) 50 gram Soft unsalted butter- 30 gm, 1.06 ounces method:- · First, Activate the Yeast, Start by mixing lukewarm milk, sugar, and active dry yeast and Let it foam for 10 minutes. · Then, Prepare Dry Ingredients, Mix bread flour, sugar, and salt. · Sift it for smooth, light dough. · Now, Combine milk, a few ice cubes, and egg. · The cold milk keeps the dough cool, and preventing the yeast from over-activating while kneading. · Mix the flour, yeast, and liquid slowly. · Knead until smooth and elastic, adding softened butter as you go. · Use the windowpane test—it should stretch without tearing. · Divide the dough and roll into balls, and rest for 15 minutes. · Flatten slightly, poke a hole, and shape. · Proof for 1-2 hours until doubled in size. · Fry at 160°C (320°F) for 2-3 minutes per side. Check out the full video on my YouTube channel( Theapron41) for detailed steps and all my pro tips to make perfect donuts at home! #donuts #donut #doughnut #howtomakedonuts #softdonut #donuts🍩#donutday#donutlover #donuttiktok #theapron #theapron41 @theapron41#donutshop#donutrecipe#easydonuts#doughnuts
discord: eldavud #pvp #fivem #prudav #finalcity #narcocity #edit
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العميد نبيل عبدالله الناطق الرسمي باسم القوات المسلحة السودانية #العميد_نبيل_عبدالله #الناطق_نبيل_عبدالله #قوات_الشعب_المسلحة_السودانية🇸🇩🔥🔥🔥 #جيش_السودان #creatorsearchinsights
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