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@pain_0722: #viraltiktok #viralvideo #foryoupage #fyp #foryou #fypシ

ikawlang0911
ikawlang0911
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Region: PH
Thursday 16 November 2023 00:26:09 GMT
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sarmalphaszotamee
Sar 'Zotamee :
Sadly don't want to tag her cause I doubt she see me in the same light. but is case she does see this Shine_Daytona I do indeed feel this way more then I want to admit n I'll keep it to myself
2025-04-09 00:23:08
0
jaden_adams021
Jaden@TeamCruz :
@qadiera[smart]🥺❤️
2025-02-25 15:27:58
2
vinothvno
Vinoth Vno :
😁😁😁
2024-09-17 18:42:42
0
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Other Videos

موتوسيكل جامبو زيرو ابوحوا الاصلي مطور elking والسعر خاص #شريف_خالد #السعودية #سندال #ارخص_سعر_في_مصر✅🥰 #بتاع_الغلابه #موتسيكلات_مصر #مشاءالله_تبارك_الله #sandal_masr1 #قطع_غيار #بتاع_الغلابه #موتسيكلات_مصر #الحمدلله_دائماً_وابداً💚🌧️🤲 #بتاع_الغلابه #
موتوسيكل جامبو زيرو ابوحوا الاصلي مطور elking والسعر خاص #شريف_خالد #السعودية #سندال #ارخص_سعر_في_مصر✅🥰 #بتاع_الغلابه #موتسيكلات_مصر #مشاءالله_تبارك_الله #sandal_masr1 #قطع_غيار #بتاع_الغلابه #موتسيكلات_مصر #الحمدلله_دائماً_وابداً💚🌧️🤲 #بتاع_الغلابه #
Watashi no saigo wa anata ga ii Anata to kono mama osaraba suru yori Shinu no ga ii wa (Shinu no ga ii wa) Shinu no ga ii wa (Shinu no ga ii wa) Sando no meshi yori anta ga ii no yo Anta to kono mama osaraba suru yo ka Shinu no ga ii wa (Shinu no ga ii wa) Shinu no ga ii wa (Shinu no ga ii wa) Soredemo tokidoki uwatsuku my heart Sonna dasai no wa mou iranai no yo bye-bye I'll always stick with ya, my baby #hanni #newjeans #hybe #kpop #kpopfyp #edit #boost #disney #viral #xybca #ot5 #newjeansedit #hanniedit @newjeans_official
Watashi no saigo wa anata ga ii Anata to kono mama osaraba suru yori Shinu no ga ii wa (Shinu no ga ii wa) Shinu no ga ii wa (Shinu no ga ii wa) Sando no meshi yori anta ga ii no yo Anta to kono mama osaraba suru yo ka Shinu no ga ii wa (Shinu no ga ii wa) Shinu no ga ii wa (Shinu no ga ii wa) Soredemo tokidoki uwatsuku my heart Sonna dasai no wa mou iranai no yo bye-bye I'll always stick with ya, my baby #hanni #newjeans #hybe #kpop #kpopfyp #edit #boost #disney #viral #xybca #ot5 #newjeansedit #hanniedit @newjeans_official
coba tag orangnya 🫣 #MLBBxNARUTO #quotesmlbb
coba tag orangnya 🫣 #MLBBxNARUTO #quotesmlbb


tiramisu citron mûres Pour le biscuit 3 œufs 80g de sucre 80g de farine Préchauffer le four à 180 °C Clarifier les oeufs. Monter les blancs en ajoutant le sucre. Ajouter les jaunes, puis la farine tamisée, mélanger délicatement. Pocher ou étaler ensuite la pâte sur une plaque et l'enfourner à 180 °C pendant 15 à 20 min Découper dans le biscuit des empreintes de la taille du moule. Pour la crème : 70g de sucre 4 jaunes d'œufs 300g de crème entière 250g de mascarpone Sirop: 100g d'eau 100g de jus de citron 50g de sucre Porter à ébullition et laisser refroidir 🇺🇸 For the biscuit 3 eggs 80g sugar 80g flour Preheat the oven to 180°C Clear the eggs. Beat the egg whites by adding the sugar. Add the yolks, then the sifted flour, mix gently. Then pipe or spread the dough on a baking sheet and bake at 180°C for 15 to 20 min Cut out indentations in the biscuit the size of the mold. For the cream: 70g sugar 4 egg yolks 300g whole cream 250g mascarpone Syrup: 100g water 100g lemon juice 50g sugar Bring to the boil and leave to cool
tiramisu citron mûres Pour le biscuit 3 œufs 80g de sucre 80g de farine Préchauffer le four à 180 °C Clarifier les oeufs. Monter les blancs en ajoutant le sucre. Ajouter les jaunes, puis la farine tamisée, mélanger délicatement. Pocher ou étaler ensuite la pâte sur une plaque et l'enfourner à 180 °C pendant 15 à 20 min Découper dans le biscuit des empreintes de la taille du moule. Pour la crème : 70g de sucre 4 jaunes d'œufs 300g de crème entière 250g de mascarpone Sirop: 100g d'eau 100g de jus de citron 50g de sucre Porter à ébullition et laisser refroidir 🇺🇸 For the biscuit 3 eggs 80g sugar 80g flour Preheat the oven to 180°C Clear the eggs. Beat the egg whites by adding the sugar. Add the yolks, then the sifted flour, mix gently. Then pipe or spread the dough on a baking sheet and bake at 180°C for 15 to 20 min Cut out indentations in the biscuit the size of the mold. For the cream: 70g sugar 4 egg yolks 300g whole cream 250g mascarpone Syrup: 100g water 100g lemon juice 50g sugar Bring to the boil and leave to cool


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