@iricksnacks: Say “YUM” if you would eat these Copycat Red Lobster Cheddar Bay Biscuits 😋🙌 What you need: 2 cups almond flour 1.5 cups Cheddar cheese 1 large Egg (whisked) 1/3 cup Heavy cream 1/3 cup butter, melted 2 tsp baking powder 1-2 tsp minced garlic 1/2 tsp salt Garlic butter ingredients: 3 tbsp butter 1 tbsp Fresh parsley 1/2 tsp minced garlic 1/8 tsp salt Instructions: 1. Preheat the oven to 350F. 2. Combine all dry ingredients except the cheddar. Combine wet ingredients separately and mix with the dry. 3. Fold your cheddar into the mix & scoop out 12 balls on a parchment lined baking sheet. 4. Bake for 15 minutes (until golden). Remove from oven and let them cool for 5-10 mins. 5. Stir together your melted butter mix, brush it on top and enjoy! Macros for 2 biscuits: Calories: 493 Fat: 47g Protein: 14.5g Total carbs: 9g Fiber: 4g Net carbs: 5g

iRick

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Wednesday 22 November 2023 16:20:26 GMT