@thecrazygorilla: FULL VIDEO ON YT - Takis Land 😮🌶️ #takis #mexican #amusementpark

The Crazy Gorilla
The Crazy Gorilla
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Region: US
Friday 24 November 2023 23:00:00 GMT
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miguelfl666
San blas 😮‍💨 :
first
2023-11-24 23:03:35
0
axelitoooo.29
Axel :
lol
2023-11-24 23:05:06
13
.hitman_.edits
hello :
bro how
2023-11-24 23:04:01
0
adxx.real
￶￶ :
Real
2023-11-24 23:06:47
2
goosedonbite
Molotov🍾 :
Would visit
2023-11-24 23:04:42
31
shivansh_prakash
Hindu_for_life🕉 :
BRO WE GOT TAKIS LAND BEFORE GTA6!!!!!!!!
2024-01-01 03:43:26
16
javi_hunt
javvi. :
My dream 🥲
2023-11-24 23:47:57
0
strawberry.luna13
💗💖Laura💖💗 :
give me takis
2023-12-20 07:07:20
0
bukit._.brain
Bukit._.brain :
Jokes on you I already watched it on you tube
2023-11-25 02:32:40
0
jesus.cano4
L0wkeytwinn :
Did bro said wtf☠️
2023-11-25 05:25:04
1
b.r4bb1t_0
Jay :
Poor frank 😔
2024-01-11 11:49:53
3
supersonico322
🎀🇲🇽Super Sonico🇲🇽🎀 :
I’ve never liked Takis cause they’re too spicy only chicken wings spicy ☺️
2024-01-14 21:30:20
2
tin53728
Tin :
@MC Squared90
2024-01-14 18:40:14
0
dominsgqa3t
F.B.i :
@
2024-01-05 01:27:46
0
juice_world1960
Juice world fan rip 999 :
😂😂😂😂
2023-11-24 23:26:16
0
jesusis_life1234
J🏀 :
Bro takis land is great he is juat a hater 🤓
2023-11-24 23:04:34
42
sophia_tha_gurl
Sophia :
I would love to be this guys kid bro😭
2025-05-17 20:36:35
0
realballsbelike2727
Balls :
Willy wonky experience ahh video💀
2024-03-29 00:19:15
0
ashk_301
Cole Mortensen :
@Ivan 💯💪🏽🔥 the kids hair looks like uts
2023-12-16 02:13:32
0
To see more videos from user @thecrazygorilla, please go to the Tikwm homepage.

Other Videos

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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