@jortskitchen: What are you doing with your leftovers? 🦃 🔸Place 12 eggs in rapid boiling water for 8-9 minutes, then immediately transfer to iced water. This will make for easy peeling. 🔸Cut your eggs in half, removing the yolks. Set your egg white halves aside. 🔸Mix your yolks until smooth with mayo, ground rosemary, cranberry sauce, & salt and pepper. 🔹1 ½ tbsp Mayo 🔹1 tsp Rosemary 🔹¼ cup Cranberry Sauce 🔹Salt and Pepper to taste 🔸Spoon or pipe your yolk filling into your egg white halves. Top with left over turkey, stuffing, and gravy. #deviledeggs