Linzer Cookies Recipe 🤍 Embark on a enchanting baking adventure with our Linzer Cookies. These delicate treats bring together the tender touch of shortcrust pastry and the fruity filling of raspberry jam. Let yourself be seduced by this delightful pastry! 📝 Ingredients: - 200 g all-purpose flour - 150 g ground almonds - 150 g butter (room temperature) - 100 g sugar - 1 egg - 1 teaspoon vanilla extract - a pinch of salt - 150 g raspberry jam (or jam of your choice) - Powdered sugar for dusting 👩🏻‍🍳 Preparation: 1. In a bowl, mix flour, ground almonds, and salt. 2. In another bowl, cream together butter and sugar until smooth. Add the egg and vanilla extract, and mix well. 3. Gradually add the dry ingredients to the butter-sugar mixture and knead into a dough. 4. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour. Make sure the dough is cool. 5. Preheat the oven to 180 degrees Celsius. 6. Roll out the chilled dough on a lightly floured surface and cut out shapes using cookie cutters, the thickness should be 0,5cm. Tip: Ensure that the cutters stay cool by briefly chilling the rolled-out dough before cutting. 7. Place the cookies on a baking sheet lined with parchment paper and bake in the preheated oven for about 8-10 minutes, until they are lightly golden on the edges. 8. Spread jam on the cookies without holes and dust the cookies with holes with powdered sugar. Combine the pieces. 9. Store the finished Linzer Cookies in an airtight box. Tip: These treats taste even better the next day! Indulge in these heavenly Linzer Cookies as a festive delight! 🤍 #linzercookies #Recipe - @foodwithstyle_official