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@extra.anormal.podcast: El Diablo nos ayudo Sin pedir nada a cambio c-133 #elchamuscado #chamuscado #fyp #parati #podcast #relatosextraanormales #extranormal #pacoarias

Podcast EXTRA ANORMAL
Podcast EXTRA ANORMAL
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Region: MX
Friday 24 November 2023 20:30:20 GMT
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Comments

lopezbeth0
Lopez lilit :
yo soñé a una persona alta delgada pelo rubio me dijo unas cosas y al final me dijo por cierto me llamo samael pronto nos veremos que significa
2023-11-24 22:49:35
1403
el_can_serbero1
A.F :
Dios te ofrece una vida eterna y don chamuscado riquezas, ósea lo que más deseamos en este mundo
2023-11-25 02:39:29
2736
http.andr30
http.andr30 :
where can I find the whole video on YT!?!?!??
2025-06-26 04:25:33
0
nenaborj
Grey' :
yo creo que el diablo no es malo !
2023-11-27 05:02:29
2010
dainerarlethoyosa
《°☆PRÏCË☆°》 :
El diablo: Podré ser un villano pero jamás un monstruo 🙂
2023-11-25 00:30:05
8441
riquet_gt_03
Riquet :
Y verán al malo con buenos ojos, y dudarán del creador 😶
2023-11-25 08:52:09
805
j.ess13
Eddie_van_halen.0 :
siento que el diablo solo conoce México y lugares de latam
2023-11-27 22:01:33
960
adricastillob14
Adriana Castillo 🪓 :
sin pedir nada a cambio? están predicando a su favor, nada es gratis.
2023-11-24 22:29:44
437
angelaidalgo10
Angela Idalgo :
eso creen que no le pedirán nada a cambio.
2023-12-02 18:26:52
1
micheldieppa1
mdl :
al final en todas las historias y leyendas los dioses parecen ser muy injustos ,solo te brindan ayuda si eres su fiel seguidor+
2023-11-29 21:58:00
4
kevingm129
kevin :
probablemente sea deuda de algún antepasado y el Chamuscado solo estaba cumpliendo su parte del trato 🤔
2023-11-25 22:00:26
1894
beba2406rodriguez
@Ramírez Rodríguez :
El diablo era un ángel Y el mismo Dios lo despojo.
2023-11-25 00:21:48
291
xr_5293
Xime☆⚽ :
El diablo no es malo el es un ser q vive en sufrimiento
2023-12-04 04:07:25
246
vidalste
Steven Vidal :
Todo lo bueno baja de Dios y cuando Dios manda hasta el diablo obedece.
2023-11-25 01:47:49
400
alexgabriel29
Alex Gabriel :
El diablo es el malo en una historia mal contada
2023-11-26 20:57:38
288
yeancarrizo
yeancarrizo :
Ni Dios ni chamuscado me ayuda
2023-12-03 19:59:17
158
rositamaniatika0
Rosita maniatika 😜 :
a veces siento que las deidades oscuras nos ayudan a los que ya vivimos el infierno siendo inocentes y Dios no se acordo de nosotros 🥺
2023-11-25 07:59:30
126
j4cob_torresibargu
Jacob torres :
Son favores que después serán cobrados
2023-11-28 03:23:14
53
soydrok3r
SoyDrok3r :
En Michoacán, existe la leyenda de que cuando la iglesia estaba construyendo la catedral se quedó sin dinero y un padre dijo:
2023-11-25 00:59:26
30
minnemendez03
MINNÉ MÉNDEZ BRAVO :
si paso ,a mi se apareció y me ofreció todo😳😅le dije q no y me dijo q regresaría y de vez en cuando lo veo😅yo no le pedí nada
2023-11-24 21:28:15
50
user1nl74hnwpw
humanthin :
No quería imitarlo él quería serlo su soberbia lo llevo a ser quien es el día de hoy
2023-11-25 03:19:30
3
ricardotapiaesp13
rudier baldizon :
si el diablo castiga a los malos??? el diablo es malo???
2023-11-25 00:29:19
15
m.legion
JOS🦁 :
Yo he Soñado con alguien que se supone es el, pero era un hombre muy guapo de ojos azules y cabello negro con mirada intensa
2023-11-25 00:40:46
1
oye.betoo
oye betoo :
El diablo es el castigador. El q te gira en el camino al castigo x lo q as echo. Como un padre si te portas mal. Le tocó el papel de el malo. No loes
2023-12-03 15:00:56
2
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@jess__ferrin is keeping mornings simple with these meal-prepped Spinach and Egg White Breakfast Burritos—perfect for back-to-school chaos. She sautés fresh veggies, mixes in egg whites, adds a zesty cream cheese spread, and toasts them up on the Blackstone. Wrapped and ready for the week, they’re a quick, delicious grab-and-go breakfast! Ingredients 1 large container egg whites 1 container mushrooms, sliced 3–4 handfuls baby spinach 1 small purple onion, diced Feta cheese (for topping) Tortillas (or Lavash bread as an alternative) ¼ stick butter 2 tbsp oil For the Spread 1 block cream cheese, softened ¼ cup roasted red bell peppers, chopped ¼ cup shredded Parmesan cheese Essential Blend seasoning, to taste Directions 1. Heat the griddle to medium-low. Add 2 tablespoons of oil and sauté the mushrooms, onions, and spinach until softened. Move the vegetables to the side of the griddle or remove them temporarily. 2. Melt ¼ stick of butter on the griddle. Pour in the egg whites and cook until fully set, stirring occasionally. Season with Essential Blend seasoning. Add the sautéed vegetables back in and mix to combine. Transfer the mixture to a container and set aside. 3. In a small bowl, combine the cream cheese, chopped roasted red bell peppers, shredded Parmesan cheese, and Essential Blend seasoning. Mix until smooth. 4. Spread a thin layer of the cream cheese mixture on each tortilla. Spoon the egg and veggie mixture on top, then crumble a small handful of feta cheese over it. Wrap the tortilla into a burrito. 5. Place each burrito seam-side down on the griddle and toast for 2–3 minutes, then flip and toast the other side until golden. 6. To store for meal prep, wrap each burrito in a paper towel, then in aluminum foil. Store them in a large zip-top bag in the refrigerator or freezer. To reheat, remove the foil, place the burrito (still wrapped in the paper towel) on a microwave-safe plate, and heat for 45 seconds to 1 minute.
@jess__ferrin is keeping mornings simple with these meal-prepped Spinach and Egg White Breakfast Burritos—perfect for back-to-school chaos. She sautés fresh veggies, mixes in egg whites, adds a zesty cream cheese spread, and toasts them up on the Blackstone. Wrapped and ready for the week, they’re a quick, delicious grab-and-go breakfast! Ingredients 1 large container egg whites 1 container mushrooms, sliced 3–4 handfuls baby spinach 1 small purple onion, diced Feta cheese (for topping) Tortillas (or Lavash bread as an alternative) ¼ stick butter 2 tbsp oil For the Spread 1 block cream cheese, softened ¼ cup roasted red bell peppers, chopped ¼ cup shredded Parmesan cheese Essential Blend seasoning, to taste Directions 1. Heat the griddle to medium-low. Add 2 tablespoons of oil and sauté the mushrooms, onions, and spinach until softened. Move the vegetables to the side of the griddle or remove them temporarily. 2. Melt ¼ stick of butter on the griddle. Pour in the egg whites and cook until fully set, stirring occasionally. Season with Essential Blend seasoning. Add the sautéed vegetables back in and mix to combine. Transfer the mixture to a container and set aside. 3. In a small bowl, combine the cream cheese, chopped roasted red bell peppers, shredded Parmesan cheese, and Essential Blend seasoning. Mix until smooth. 4. Spread a thin layer of the cream cheese mixture on each tortilla. Spoon the egg and veggie mixture on top, then crumble a small handful of feta cheese over it. Wrap the tortilla into a burrito. 5. Place each burrito seam-side down on the griddle and toast for 2–3 minutes, then flip and toast the other side until golden. 6. To store for meal prep, wrap each burrito in a paper towel, then in aluminum foil. Store them in a large zip-top bag in the refrigerator or freezer. To reheat, remove the foil, place the burrito (still wrapped in the paper towel) on a microwave-safe plate, and heat for 45 seconds to 1 minute.

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