@andyawfc: Beth Mead's first goal in a year since her injury. She put Arsenal (W) 2-0 up against West Ham (W) and what a goal! #football #bethmead #mead #arsenal #arsenalwomen #arsenalwomenfc #meadowpark #WomensFootball #goal #bethmeadgoal @Beth Mead

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Homemade Snack Pack pudding, but way creamier, richer, and better than store-bought. This easy recipe shows you how to make classic chocolate and vanilla pudding from scratch with simple ingredients you already have at home. No mystery powders, no artificial aftertaste, just real silky pudding in every spoonful. Perfect for meal prep snacks, lunchbox treats, or a nostalgic dessert that takes you right back to childhood. Beginner-friendly, quick to make, and absolutely worth the little bit of effort. “Oh, taste and see that the Lord is good.” Psalm 34:8 Sometimes that goodness comes in the form of pudding. 🥣 Ingredients (Vanilla Base): 4 cups whole milk (960 ml) ¾ cup sugar (150 g) 4 tablespoons cornstarch (32 g) ¼ teaspoon salt (1.5 g) 4 large egg yolks 3 tablespoons unsalted butter (42 g) 1 tablespoon vanilla extract (12 g) 🍫 Additional for Chocolate Portion: 2–3 tablespoons Dutch-process cocoa powder (10–15 g) 2–3 tablespoons sugar (25–30 g), adjust to taste depending on cocoa’s bitterness 🥄 Instructions: Mix dry base: In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. Add wet ingredients: Gradually whisk in the milk to avoid lumps, then whisk in the egg yolks until fully combined. Cook pudding: Place over medium heat and stir constantly until thickened and just bubbling, about 6–8 minutes. Cook 1 more minute while stirring. Finish vanilla pudding: Remove from heat, stir in butter and vanilla until smooth. Reserve portion for chocolate: Ladle 1 cup of hot vanilla pudding into a bowl. Make the chocolate pudding: Whisk cocoa powder and extra sugar together in a small bowl. Add 2–3 tablespoons of hot pudding, whisk smooth, then stir back into the reserved pudding. Layer the cups: Spoon vanilla pudding, then chocolate pudding, repeating if desired. Chill: Press plastic wrap onto the surface and refrigerate at least 2 hours. Save this recipe and skip the snack aisle next time. #SnackPackPudding #HomemadePudding #ChocolatePudding #vanillapudding #PuddingRecipe #FromScratchCooking #EasyDessertRecipe #HomemadeDesserts #DessertIdeas #QuickDessert #LunchboxIdeas #NoBakeDesserts #BeginnerFriendlyRecipes #ComfortFoodRecipe #DessertTok #CookingFromScratch #EasyCookingIdeas #NostalgicFood #FoodParables #KitchenTipsAndTricks #BudgetFriendlyMeals #SimpleDessertRecipes #ClassicDesserts #DessertLovers
Homemade Snack Pack pudding, but way creamier, richer, and better than store-bought. This easy recipe shows you how to make classic chocolate and vanilla pudding from scratch with simple ingredients you already have at home. No mystery powders, no artificial aftertaste, just real silky pudding in every spoonful. Perfect for meal prep snacks, lunchbox treats, or a nostalgic dessert that takes you right back to childhood. Beginner-friendly, quick to make, and absolutely worth the little bit of effort. “Oh, taste and see that the Lord is good.” Psalm 34:8 Sometimes that goodness comes in the form of pudding. 🥣 Ingredients (Vanilla Base): 4 cups whole milk (960 ml) ¾ cup sugar (150 g) 4 tablespoons cornstarch (32 g) ¼ teaspoon salt (1.5 g) 4 large egg yolks 3 tablespoons unsalted butter (42 g) 1 tablespoon vanilla extract (12 g) 🍫 Additional for Chocolate Portion: 2–3 tablespoons Dutch-process cocoa powder (10–15 g) 2–3 tablespoons sugar (25–30 g), adjust to taste depending on cocoa’s bitterness 🥄 Instructions: Mix dry base: In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. Add wet ingredients: Gradually whisk in the milk to avoid lumps, then whisk in the egg yolks until fully combined. Cook pudding: Place over medium heat and stir constantly until thickened and just bubbling, about 6–8 minutes. Cook 1 more minute while stirring. Finish vanilla pudding: Remove from heat, stir in butter and vanilla until smooth. Reserve portion for chocolate: Ladle 1 cup of hot vanilla pudding into a bowl. Make the chocolate pudding: Whisk cocoa powder and extra sugar together in a small bowl. Add 2–3 tablespoons of hot pudding, whisk smooth, then stir back into the reserved pudding. Layer the cups: Spoon vanilla pudding, then chocolate pudding, repeating if desired. Chill: Press plastic wrap onto the surface and refrigerate at least 2 hours. Save this recipe and skip the snack aisle next time. #SnackPackPudding #HomemadePudding #ChocolatePudding #vanillapudding #PuddingRecipe #FromScratchCooking #EasyDessertRecipe #HomemadeDesserts #DessertIdeas #QuickDessert #LunchboxIdeas #NoBakeDesserts #BeginnerFriendlyRecipes #ComfortFoodRecipe #DessertTok #CookingFromScratch #EasyCookingIdeas #NostalgicFood #FoodParables #KitchenTipsAndTricks #BudgetFriendlyMeals #SimpleDessertRecipes #ClassicDesserts #DessertLovers

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