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Thursday 30 November 2023 20:06:36 GMT
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Spencer :
I want to know when to use salted vs unsalted butter
2023-11-30 20:44:15
1348
Jeff mitchell :
Isnt this common sense?
2023-12-02 02:59:04
20
Brenden :
You want to add aromatics first.. never heard this before unless you’re cooking with high heat 💀
2024-01-17 04:57:51
6
Dillon :
The smaller to garlic is cut or crushed the stronger the flavour I think that’s how it works
2023-12-05 05:19:36
73
TREBLEBOOSTER65 :
I love these 💯
2023-12-05 05:25:34
0
Luca OC 🇨🇦 :
wow this was the best knowlege ive ever gotten here
2023-12-18 07:15:40
0
MrArgentum :
I've heard that if you remove the green part of a garlic clove that you don't get the bad breathis that true?
2023-11-30 23:06:27
1
SinbaD7 :
except for a sauce where the earliest is the best for the flavor to expand through ... that's why many sauce dishes are better when cooked one day and eaten the next
2023-12-20 01:26:25
0
ZYRiXX :
If you’re cooking for someone, sauté some garlic and onions even if it’s not in the dish. Guarantee you’ll get a “that smells sooo good” lmao 😆
2023-11-30 23:29:58
52
Axel GSD :
no that's not true. you cooking the garlic will intensify the flavour. putting it half way through a stew for example, it won't cook properly
2023-12-27 10:45:13
0
illwill :
Also as soon as you chop the garlic it begins to lose pungency over time.
2023-12-17 07:31:31
1
serial number void :
can a "sweetness" ever come from garlic?
2023-12-18 00:24:43
0
dnabarro :
Omg hes at TMU lol
2023-12-01 07:16:05
4
𓋼𓍊 n a n c y k a r i n a 𓆑 :
I’m learning so much 😭
2023-12-02 03:40:02
180
Molly :
I love slow, long cooked garlic. Not traditional garlic flavour, but freakin deliciou
2023-12-20 03:51:08
0
D :
Idk about this guy lol
2023-12-18 04:56:39
0
res :
TORONTO?
2023-12-01 15:43:44
2
rulio :
you should make your videos louder
2023-12-01 02:01:26
5
Amber Lache :
thanks i needed this!
2023-12-19 14:45:05
0
hautemolly :
So many recipes start with “sautee the garlic and onions” but they don’t mean TOGETHER 🧅 cooks slower 🧄 ends up burnt
2023-12-03 16:35:06
2
Geeski :
Hmm good to know.
2023-12-01 05:56:45
1
Seán Villazon-Maguir :
Man is doing the good work
2023-12-05 18:52:24
0
Scott :
Was hoping someone would ask this
2023-11-30 20:15:23
3
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