The Southern Sourdough Co.
Region: US
Friday 01 December 2023 16:06:25 GMT
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Cara 🐻 :
Ok but why is my dough so sticky? I can’t work with it
2024-01-13 05:16:41
0
Theresa12 🇨🇦 ⚖️ :
can I flour with regular flour? why rice flour?
2023-12-01 21:52:50
2
Kathy’s | Sourdough Journey :
I tried letting mine bulk ferment in the counter overnight and it was HUGE in the morning 🫣
2023-12-03 03:38:15
80
Hot Mess Disney Mom :
My house is super dry and stays at 68. Maybe thats why it takes forever usually? 😅
2024-02-08 03:38:55
1
Justine Knodel :
Why is mine so sticky when I try this part. What am I doing wrong 😥
2023-12-27 02:46:41
0
Te :
My recipe says to shape, let rest and then shape again. Is this necessary?? What does it do
2025-01-27 23:31:10
0
Amanda :
I am using your recipe but cannot get my dough airy and jiggly during bulk ferment. 😳
2023-12-18 02:50:05
0
emrose389 :
I'm following your recipe. My first two did amazing. My 2nd two exactly the same prep and cook time came out with raw spots. What how do I fix this?
2023-12-01 20:16:48
2
fitnessgirl32 :
I’m on day 15 of your instructions and my starter will not rise 🥺
2023-12-02 03:59:26
1
lyza_ras :
How do you clean your counter before? I use Clorox wipes but don’t want that in my food
2023-12-15 12:52:02
0
Sherwinn__ :
I just left some dough out overnight and it turned to soup .. apparently it’s a no in my home 😭🤣
2025-03-18 04:35:10
1
MAMALILLI✨ :
My bread doesn’t get a good darken crust. Do I need to up the temperature or leave it in longer?
2023-12-01 16:59:10
1
mandaky1322 :
Why is my dough so sticky
2023-12-01 20:47:47
23
Josey | NICU Mama💜 :
If you let it sit on the counter for. While until it’s bulk rises then do you have to put it in fridge? And how long? That’s where I’m messing up
2023-12-01 16:32:10
1
ErinBear410 :
1. Is a banneton necessary? 2. Do you have to use rice flour?
2024-01-25 03:48:29
0
everkind1225 :
My start is going on a whole month of never being active. It bubbles but doesn’t rise I keep it on the oven with the light on
2023-12-01 18:44:51
1
ReidNix :
Is this the second proof? Like do you do this step twice
2025-10-15 21:43:47
0
Britt Kerastase :
What step do I elongate to make it more sour ?
2023-12-01 16:21:50
2
Maggie LeeAnne :
What size are your banaton baskets?
2023-12-01 19:48:34
1
Joanna R1990 :
Why rice flour?
2024-01-04 04:42:00
0
Dani Lashley :
Why rice flour instead of AP or bread flour?
2023-12-10 21:47:03
1
Charity McEliece2913 :
My house is set to 64 degrees, I live in Ohio , is 64 too cold for sourdough?
2023-12-27 16:48:32
0
Sarah Benes :
Do you have a video about if you’re just starting out and don’t have all the bowls and gadgets you are using? I haven’t invested in all that yet 😬
2023-12-05 22:03:04
71
Jess :
I have gone through almost a 10 lb bag of bread flour, just trying to make a starter. for some reason I just can't even get that started.
2023-12-02 07:24:33
3
Mary Ann madura :
You cut your dough in half why is that? Did you make a double batch?
2023-12-22 15:29:02
0
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