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Saturday 02 December 2023 00:00:32 GMT

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Vongole the Way I Love Them Most A Simple Neapolitan Classic from the Sea If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Fresh, juicy vongole cooked the Neapolitan way — with olive oil, garlic, wine, and a touch of parsley. This dish is light, elegant, and full of flavour — just how I’ve always loved it back home in Napoli, best enjoyed with crusty bread and a glass of chilled white wine. Ingredients (for 2–3 pax): • 800g (1.7 lb) fresh clams (vongole) • ½ cup dry white wine • 4 cherry tomatoes (halved) • 2 cloves garlic (center removed) • Fresh parsley • Olive oil • Chilli (optional) How to Make It: In a cold pan, add olive oil, garlic, chilli, and a sprig of parsley. Start sizzling gently, then remove the parsley sprig once fragrant. Add the clams, cover immediately with a lid, and let them heat up. Pour in the wine and let the alcohol evaporate. Add cherry tomatoes and half of the chopped parsley. Cook until the clams open completely. Serve hot, finish with the remaining fresh parsley, and enjoy this taste of the Mediterranean. Find more authentic Italian seafood recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #vongole #italianseafood #neapolitanfood #italiancuisine

Vongole the Way I Love Them Most A Simple Neapolitan Classic from the Sea If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Fresh, juicy vongole cooked the Neapolitan way — with olive oil, garlic, wine, and a touch of parsley. This dish is light, elegant, and full of flavour — just how I’ve always loved it back home in Napoli, best enjoyed with crusty bread and a glass of chilled white wine. Ingredients (for 2–3 pax): • 800g (1.7 lb) fresh clams (vongole) • ½ cup dry white wine • 4 cherry tomatoes (halved) • 2 cloves garlic (center removed) • Fresh parsley • Olive oil • Chilli (optional) How to Make It: In a cold pan, add olive oil, garlic, chilli, and a sprig of parsley. Start sizzling gently, then remove the parsley sprig once fragrant. Add the clams, cover immediately with a lid, and let them heat up. Pour in the wine and let the alcohol evaporate. Add cherry tomatoes and half of the chopped parsley. Cook until the clams open completely. Serve hot, finish with the remaining fresh parsley, and enjoy this taste of the Mediterranean. Find more authentic Italian seafood recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #vongole #italianseafood #neapolitanfood #italiancuisine

“Gội xong mà cứ vuốt tóc hoài vì nó mềm – mượt – thơm điên đảo luôn 😍 L’Oréal đúng là không làm mình thất vọng!” #huyenchamchi25 #lorealparis #daugoiloreal #daugoi #xuhuong

“Gội xong mà cứ vuốt tóc hoài vì nó mềm – mượt – thơm điên đảo luôn 😍 L’Oréal đúng là không làm mình thất vọng!” #huyenchamchi25 #lorealparis #daugoiloreal #daugoi #xuhuong

#chaouki_dh🥀 #البويري_10🎶 #مصمم_فيديوهات🇩🇿🥀 #دراهم #i @亗ＣＨＡＯＵＫＩ亗 @亗ＣＨＡＯＵＫＩ亗 @亗ＣＨＡＯＵＫＩ亗

#chaouki_dh🥀 #البويري_10🎶 #مصمم_فيديوهات🇩🇿🥀 #دراهم #i @亗ＣＨＡＯＵＫＩ亗 @亗ＣＨＡＯＵＫＩ亗 @亗ＣＨＡＯＵＫＩ亗

The voice😭 #thevoice #snoopdogg #niallhoran #aidenross #fyp

The voice😭 #thevoice #snoopdogg #niallhoran #aidenross #fyp

Top: @Pangeia 96 🌟 cupom: BEKA10

Top: @Pangeia 96 🌟 cupom: BEKA10

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