@chef.erinmorley: My infamous Christams cookies! 🎄 Raspberry thumbprint cookies! @Santa Claus 🎅🏻 ✨❄️ will you make them this year??? Recipe 🎄 1 cup unsalted butter-room temp (use best quality butter you can find. Makes all the difference) 2/3 cup sugar 1 tsp vanilla extract 1/2 tsp almond extract (don’t go over, this is super strong) 1/4 tsp salt 2 1/4 cup flour 1/2 cup raspberry jam Icing 1 cup confectioners sugar 1-2 Tbsp cream or milk 1 tsp vanilla Use mixer with paddle attachment and beat butter until fluffy. Add the sugar and extracts and beat 1 min scrap sides of bowl as you go. Turn speed down and add salt and flour. Mix until a dough forms. Press it into a dough ball and refrigerate for 2 hours. This is very necessary!! Preheat oven to 350°f Line cookie sheets with parchment. Roll each cookie to about a 1 inch dough ball size (like 1 Tbsp each) put on parchment and press thumb Into each one making a well for the jam. Add jam to each one. I use the jam with the seeds! Bake 13 min! That’s it! Let them cool completely before icing them Mix together ingredients for icing and use a ziploc bag with a tiny tiny bit of the corner cut off. Drizzle over each cookie! #raspberrythumbprintcookies #christmascookies #shortbreadcookies #christmasrecipe #cookiesforsanta #cookies #cookierecipe #dessert #christmas #holidayfood #fyp

Chef Morley
Chef Morley
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Region: NL
Saturday 02 December 2023 13:12:48 GMT
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melissap316
Melissa Passanesi :
Can I use seedless jam or does it need to have the seeds 🫶🏻
2025-11-25 01:38:48
1
user4720174602933
Chevrier90 :
Idk why this is awful for me but it is. The dough was rock hard after chilling. Had to let it get soft again to get it into the balls all for it to not let me put a hole in them for the filling. About to throw the dough out. Anyone else run into this? If so how do I fix it? This will be the 3rd time chilling this batch 😔
2025-11-24 12:32:11
0
raynareyna143
RaynaReyna143 :
I made these and they are delicious 😋
2025-11-29 05:09:17
0
treeb46
[email protected] :
thanks for sharing this video
2025-11-29 07:17:41
0
user7953672000098
user7953672000098 :
no egg?!?!
2025-11-23 18:13:49
0
user25548972753604
user2554897275360 :
no eggs or b.soda or b powder??
2025-10-30 04:37:37
0
candee2499
CANDEE :
THEYLOOK DELICIOUS
2025-11-30 00:12:34
0
user7065148011047
user7065148011047 :
Should you let the dough come back to room temp before you bake?
2025-11-07 02:38:30
0
aprilbinno
April Binno :
Can i leave the dough in fridge overnight?
2025-11-05 00:21:34
0
denise.jefferson8
Denise Jefferson :
the recipe 1 cup or 250
2025-11-04 06:09:39
0
jkbennett64
Janet Spidle Bennett :
Why is my dough so hard? Only refrigerated 2 hours….
2023-12-17 20:58:55
2
jackie.tulk
Spicygal13 :
bake for 13 minutes at what temperature
2023-12-03 10:36:02
197
thatgirljade.35
thatgirljade.35 :
Made these last night, they were so freaking good!!! They definitely need a little longer than 13 minutes though lol
2025-02-16 09:17:52
0
pifey
Sarah Kate :
I trust you with my life after making these delectable little morsels. THANK YOU QUEEN
2025-11-20 14:37:06
2
stephiiee30
Stephanie81 :
No egg?
2025-11-17 20:26:02
0
noncyyt
nancy :
my dough is rock hard when i took it out the fridge :(
2024-12-20 21:08:29
1
cindyward328
cindyward328 :
when I make these cookies I always roll the top in crushed walnuts...makes the cookies even better.
2023-12-02 16:59:15
47
mo_k__
mo_k__ :
How many does this recipe make?
2024-12-19 05:25:19
0
kelceyshouseofcrazykids
KelcD :
can this dough be frozen?
2023-12-10 23:17:55
2
mammadeuces
brandithompson358 :
Can you make the dough ahead of time and leave it in the fridge for 24 hours?
2024-12-17 23:55:57
0
kathy08659
kathy 💙💙 :
I’m wondering why only raspberry jam (with seeds) works?? 🤔
2023-12-03 03:12:59
2
danalynn31
Dana Lynn :
How long can you leave dough in the fridge? Can you do overnight???
2023-12-14 04:10:45
2
bakedalaskaa24
bakedalaskaa24 :
I’m allergic to almonds, anything to sub or just skip it?
2024-12-13 18:18:14
0
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