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@caoz000:

caoz000
caoz000
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Region: US
Monday 04 December 2023 14:34:10 GMT
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.miggy5694
Mae :
❤️❤️❤️❤️
2023-12-04 15:13:45
0
shalak716909120
ابو شالاك :
🥰🥰
2023-12-05 11:09:45
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greenplanetearth3
green planet earth :
I want ...🤗
2023-12-20 16:48:32
0
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Other Videos

«خەیاڵ بو😅💔»#foryou #vypシ #ماهیرحەسەن #ئەحمەدجۆڵا
«خەیاڵ بو😅💔»#foryou #vypシ #ماهیرحەسەن #ئەحمەدجۆڵا
Ya
Ya
Eu e o @Diogo Defante juntinhos 🥰
Eu e o @Diogo Defante juntinhos 🥰
خەونی من🕋🤲🏻#run4ky #makkahmadinah🕋
خەونی من🕋🤲🏻#run4ky #makkahmadinah🕋
تـريد الصدك هذا الصدك !💔 @كرار العبادي #كرار_العبادي #سيد_فاقد_الموسوي #ستوريات_حسينيه #شعب_الصيني_ماله_حل😂😂 #العراق #شور_حتى_الظهور #مجتبى_الكعبي #محرم
تـريد الصدك هذا الصدك !💔 @كرار العبادي #كرار_العبادي #سيد_فاقد_الموسوي #ستوريات_حسينيه #شعب_الصيني_ماله_حل😂😂 #العراق #شور_حتى_الظهور #مجتبى_الكعبي #محرم
Chapagetti with Pa Kimchi The one thing you must have when eating #chapagetti : Pa kimchi And If you add some sirloin steak or spam, then here is heaven Pa Kimchi Recipe 1. Wash 1kg of spring onions (쪽파) thoroughly. 2. Trim the green ends of the green onions (to prevent air pockets during fermentation). 3. Sprinkle 1/2 cup of anchovy fish sauce over the white parts of the green onions and let them sit for 10 minutes. (Optional) 4. Blend the following ingredients in a blender: - 1/2 onion - 1 piece of ginger (about 15g) - 1 tablespoon sugar - 3 tablespoons maesil cheong (plum extract) - 100g cooked rice 5. Mix the blended paste with gochugaru and 1/2 cup of anchovy fish sauce to make the kimchi seasoning. 6. Coat the spring onions with the kimchi seasoning 7. Ferment at room temperature for 2 days, then store in the fridge and enjoy! Tips - You can substitute anchovy fish sauce with regular fish sauce. #kimchi #pakimchi #greenonionkimchi #springonionkimchi
Chapagetti with Pa Kimchi The one thing you must have when eating #chapagetti : Pa kimchi And If you add some sirloin steak or spam, then here is heaven Pa Kimchi Recipe 1. Wash 1kg of spring onions (쪽파) thoroughly. 2. Trim the green ends of the green onions (to prevent air pockets during fermentation). 3. Sprinkle 1/2 cup of anchovy fish sauce over the white parts of the green onions and let them sit for 10 minutes. (Optional) 4. Blend the following ingredients in a blender: - 1/2 onion - 1 piece of ginger (about 15g) - 1 tablespoon sugar - 3 tablespoons maesil cheong (plum extract) - 100g cooked rice 5. Mix the blended paste with gochugaru and 1/2 cup of anchovy fish sauce to make the kimchi seasoning. 6. Coat the spring onions with the kimchi seasoning 7. Ferment at room temperature for 2 days, then store in the fridge and enjoy! Tips - You can substitute anchovy fish sauce with regular fish sauce. #kimchi #pakimchi #greenonionkimchi #springonionkimchi

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