@dcagrisolutions: #harvest #harvest23 #wheat #grain #bunker #tarps #silos #country #fyp

DCAgriSolutions

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Sunday 10 December 2023 09:59:33 GMT

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Anthony Whitney :

Stacks aren’t straight. 🤣

2023-12-11 11:37:34

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S’mores Brownies 🤎 - For the crust: - 100g crushes graham crackers - 3/4 cup - 60g unsalted butter, melted - 1/4 cup For the brownies: - 200g dark chocolate (52%), chopped up - 7 oz - 150g unsalted butter - 2/3 cup - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 3 large eggs + 1 large egg yolk - 1 teaspoon vanilla extract - 70g all purpose flour - 1/2 cup + 1 tablespoon - 35g cocoa powder - 7 tablespoons - A pinch of salt - 120g milk chocolate chips - 3/4 cup Extras: - Marshmallows - you can use large or small, dependingon your preference Instructions: 1. For the crust mix together the crushed graham crackers and melted butter. 2. Line a 20x20 cm square baking tin with parchment paper and pour the graham cracker mixture in, pressing it down firmly to form a crust. Refrigerate while you prepare the batter. 3. For the batter, first melt the butter and chopped chocolate together. You can do this in the microwave, over a double boiler or in a saucepan. Once melted, let it cool slightly. 4. Preheat your oven to 180•C. 5. In a large bowl beat the eggs, egg yolks, granulated sugar and brown sugar until light and fluffy. 6. Mix in the vanilla extract and the chocolate-butter mixture. 7. Sift in the cocoa powder, flour and salt, then gently fold until just combined. 8. Lastly fold in the milk chocolate chips. 9. Pour the batter over the crust and bake in the preheated oven for 22 minutes. 10. *NOTE*: If you don’t like a melty center, bake for 5-8 minutes longer. 11. Remove from the oven and top with marshmallows. 12. Place it back in the oven and bake for another 5 minutes, until the marshmallows are slightly toasted. 13. Once ready, let the brownies cool in the tin for 1 hour, then remove and enjoy! #brownies #smores #asmr #asmrsounds #baking

S’mores Brownies 🤎 - For the crust: - 100g crushes graham crackers - 3/4 cup - 60g unsalted butter, melted - 1/4 cup For the brownies: - 200g dark chocolate (52%), chopped up - 7 oz - 150g unsalted butter - 2/3 cup - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 3 large eggs + 1 large egg yolk - 1 teaspoon vanilla extract - 70g all purpose flour - 1/2 cup + 1 tablespoon - 35g cocoa powder - 7 tablespoons - A pinch of salt - 120g milk chocolate chips - 3/4 cup Extras: - Marshmallows - you can use large or small, dependingon your preference Instructions: 1. For the crust mix together the crushed graham crackers and melted butter. 2. Line a 20x20 cm square baking tin with parchment paper and pour the graham cracker mixture in, pressing it down firmly to form a crust. Refrigerate while you prepare the batter. 3. For the batter, first melt the butter and chopped chocolate together. You can do this in the microwave, over a double boiler or in a saucepan. Once melted, let it cool slightly. 4. Preheat your oven to 180•C. 5. In a large bowl beat the eggs, egg yolks, granulated sugar and brown sugar until light and fluffy. 6. Mix in the vanilla extract and the chocolate-butter mixture. 7. Sift in the cocoa powder, flour and salt, then gently fold until just combined. 8. Lastly fold in the milk chocolate chips. 9. Pour the batter over the crust and bake in the preheated oven for 22 minutes. 10. *NOTE*: If you don’t like a melty center, bake for 5-8 minutes longer. 11. Remove from the oven and top with marshmallows. 12. Place it back in the oven and bake for another 5 minutes, until the marshmallows are slightly toasted. 13. Once ready, let the brownies cool in the tin for 1 hour, then remove and enjoy! #brownies #smores #asmr #asmrsounds #baking

#phainon #khaslana #HonkaiStarRail

#phainon #khaslana #HonkaiStarRail

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