@dfdeats: Replying to @Apple User248285 Same Day Focaccia recipe 🥖ingredients 🥨500g bread flour 🥨400ml warm water 🥨15ml (1 Tablespoon) extra virgin olive oil 🥨6g (1.5 teaspoons) instant yeast 🥨5g (1 teaspoon) honey, or sugar or agave syrup 🥨10g (2 teaspoons) fine sea salt 🥨Extra virgin olive oil 🥨Flaky sea salt to finish 🥨Toppings of choice Instructions 🥖Mix all together then let it sit covered in a bowl for 15mins before stretching the dough into itself on all corners. 🥖Cover and repeat above step after another 15mins 🥖Cover the bowl for the last time and let it sit again at room temp for 1hr 30mins 🥖Oil your baking tray and tip your dough into the tray 🥖Cover and proof in baking tray for 1hr 30mins 🥖Drizzle with olive oil, dimple it and add your toppings. 🥖Bake on lowest rack in oven - 220C/430F for 18-20 mins. It may take longer so leave it in until it’s a deep golden brown. #focaccia #samedayfocaccia #samedaybread #breadrecipes
what is the brand is your flour? because i can't find one in 12% protein
2024-04-26 01:30:21
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Tony :
Will it work the same on Pyrex
2025-03-29 20:05:15
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Zainab :
Pesto recipe??
2023-12-12 22:00:24
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Shrimpy :
I’ve never made my own bread, what recipr would you recommend for a 1st timer?
2023-12-29 18:18:38
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Jani :
do you need to sift the flour?
2024-12-17 03:19:03
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Chyechay :
Looks amazing, can't wait to try it. I have a awesome smoked salt that would be great.
2024-01-14 23:49:42
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Shipra Sharma :
Is it possible to do this with self raising flower, no yeast no honey?
2023-12-21 11:12:25
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Marcela :
What option on the oven did you use? Regular top and bottom or ventilator? And mine kind of was stuck to the bottom. But otherwise it’s soookol GOOD!!!! And easy and delicious 🥰🙊
2023-12-24 19:47:21
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Becca💗 :
Mines in the oven now, but I don’t think mine rose as much as it should have by the time I dimpled it. What could I have done wrong? I followed the times exactly.
2025-01-28 21:44:13
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Mariela Muñoz :
What if I only have AP flour ?
2024-04-29 22:43:53
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Linda Kamal :
hi. if a dough rises too high.. like 4 inches after baking.. does it mean the recipe is meant for 2? I didnt follow this recipe, my bread was huge.
2024-01-08 16:51:03
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Jill Hector :
where and how do the store the other half ?
2024-06-17 09:04:01
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Lucy Olivier :
Can I use plain flour?
2024-01-17 12:46:13
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Lillian🔆 :
can i sub honey for maple syrup? i have a honey allergy
2025-01-30 21:38:33
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Watching you :
What is the measurements
2024-02-08 20:58:36
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redondas1 :
What is the size of the dish?
2024-01-01 16:48:36
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Gd5ab12345 :
I just want to say, thank you for posting the whole recipe and not hiding it behind a paywall 😭💕
2024-03-04 16:27:52
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Jacob :
I did it step by step with exact measurements and the dough looks nothing like that. Shed leaving something out
2025-06-21 22:27:31
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SILAK VANI VRA :
mine didn't rise as much even though i followed the recipe 😢
2025-05-14 00:43:46
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Kathryn :
this looks absolutely amazing, but do you think it would work with a gluten free flour? 🥺
2023-12-23 12:58:35
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Moni Sigrist 💃🏻🥂🇨🇭 :
Ohhhh gorgeous 🙏🏻🥰🙏🏻🎄
2023-12-20 18:06:06
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Hiba Makki17 :
could you please post the recipe 💝
2023-12-20 11:28:30
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James :
Awesome! The hydration ratio seems to be quite high. Is it like 75% or so ??
2023-12-29 12:47:46
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rahmaah3414 :
Can I use the same recipe for sourdough bread?
2024-06-20 13:03:08
1
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