CHICKEN BURGERS #chicken #burger #food #Recipe #tiktokfood #fy #tasty #foryou #fyp #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 tablespoon - dry yeast) 15 g granulated sugar 7 g salt (1⅙ teaspoons) 25 g unsalted butter 1 egg (m) 40 ml sunflower oil 190 ml milk CHICKEN MIXTURE 400 g chicken breast 100 ml Greek yogurt 75 ml milk 7 g onion powder (2⅓ teaspoons) 3 g paprika powder (1 teaspoon) 2 g black pepper powder (⅔ teaspoon) 2 g cayenne pepper powder (⅔ teaspoon) 8 g salt (1⅓ teaspoons) 10 g sambal 30 g honey 1 egg (m) EXTRA 1 egg (m) FLOUR MIXTURE 75 g flour (all-purpose flour) 75 g cornstarch 3 g salt (½ teaspoon) 5 g onion powder (1⅔ teaspoons) 2 g black pepper powder (⅔ teaspoon) Heat the unsalted butter in a saucepan over low heat and let it cool slightly. In a deep bowl, combine the flour, sugar, yeast, salt, melted butter, beaten egg, sunflower oil, and (lukewarm) milk. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place for 1 hour or until the dough has doubled in size. In a deep bowl, combine the Greek yogurt, milk, onion powder, paprika powder, black pepper, cayenne pepper, salt, honey, sambal, and beaten egg. Mix until well combined. Scoop out 50 ml of the yogurt mixture and set it aside. Wash and cut the chicken into pieces and place them in the yogurt mixture. Cover and refrigerate for 30 minutes (or longer). In a bowl, combine the flour, cornstarch, salt, onion powder, and black pepper. Add the reserved yogurt mixture (50 ml). Crumble together using your hands. Set aside. Release the air from the dough and divide it into 15 equal pieces (48 grams each). Shape them into balls. Take a ball and flatten it with a rolling pin (12 by 10 cm). Fold the dough in half. Place the dough on a baking sheet lined with parchment paper. Brush them with the beaten egg. Let the dough rise for 30 minutes or until it has doubled in size. Dredge the chicken pieces in the flour mixture and place them on a sheet of parchment paper. Heat a layer of sunflower oil in a frying pan over medium-high heat (170 ℃). Fry the chicken until crispy and golden brown on both sides. Drain the crispy chicken pieces on a sheet of kitchen paper. Place the buns in a preheated oven at 200 ℃. Bake for 12-18 minutes or until the buns are nicely golden brown. Keep an eye on the baking time as every oven works differently. Immediately cover the buns with a clean kitchen towel as they come out of the oven to keep them soft. - @kookmutsjes