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@asdd5o: #fyp #explore

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Region: SA
Tuesday 26 December 2023 16:23:37 GMT
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mbd3838
ابو شهري :
فيه مجال ارفق السي في🚶🏻‍♂️
2023-12-27 09:49:45
1
chadan051
chadan051 :
اي مطار !!
2024-02-04 12:57:51
0
abdullahalfozan7
عبدالله الفوزان :
مابعد يسمحون بالشراب
2023-12-28 23:46:07
0
sai9.0
SA :
ماشاء الله تبارك الله الله يرزقني🥺♥️
2023-12-26 20:24:57
0
saudih14
ڛۜـ؏ـﯡدڀـۃ🐆 :
جيت شامخ ومتعلي……😴
2023-12-26 23:26:09
1
7h8008
7h8008 :
🤡
2023-12-26 18:27:45
0
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Giley edim sene senden #Sablon 1 sekil ve ya video yukle gerisini sablona burax #lyrics #lyricsvideo #siyahekranlyrics #capcut #sablonu
Giley edim sene senden #Sablon 1 sekil ve ya video yukle gerisini sablona burax #lyrics #lyricsvideo #siyahekranlyrics #capcut #sablonu
###شعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك_مشاهير_العرب #مالي_خلق_احط_هاشتاقات #دكتورنه_الغالي
###شعب_الصيني_ماله_حل😂😂 #مشاهير_تيك_توك_مشاهير_العرب #مالي_خلق_احط_هاشتاقات #دكتورنه_الغالي
Siehst du es auch? 😂 Markiere ein Freund und folge für mehr‼️#illusion #opticalillusion #magic #art #painting
Siehst du es auch? 😂 Markiere ein Freund und folge für mehr‼️#illusion #opticalillusion #magic #art #painting
diabolical behavior ! wizard liz we must rise up
diabolical behavior ! wizard liz we must rise up
The Secret’s Out! 🤫 How to built this FLAWLESS look from the ground UP?🤩 Witness the full transformation & get ready to be amazed. 🔥 What should we call this style? Vote below! 👇 🪞—Synthetic Wig—🪞 Wig Name: Abigail Link in bio: SL2345 #wigsforhairloss #alopecia #wigcommunity #wiglife #baldhead #baldandbeautiful #hairstyles #uniwigs #hairtok
The Secret’s Out! 🤫 How to built this FLAWLESS look from the ground UP?🤩 Witness the full transformation & get ready to be amazed. 🔥 What should we call this style? Vote below! 👇 🪞—Synthetic Wig—🪞 Wig Name: Abigail Link in bio: SL2345 #wigsforhairloss #alopecia #wigcommunity #wiglife #baldhead #baldandbeautiful #hairstyles #uniwigs #hairtok
🦁 LION’S MANE STEAK BULGOGI-ISH 🍜 revisiting one of my favourite lion’s mane mushrooms creations. seasoned, marinated + seared, then served with fresh udon noodles + a speedy no cook broth. the idea was a ’steak bulgogi’ ish 🍄‍🟫 I’ve written my recipe out for you below - feel free to use any other mushrooms too - and let me know if you give it a go in the comments 👇 INGREDIENTS (serves 2) 300g mushrooms (I used lions mane but oyster / shiitake work well) 1 tbsp each: sesame oil, rice wine vinegar, soy sauce 1 tsp each: agave syrup, gochujang paste 1 large garlic clove 1 small knob ginger 1 lime 2 portions udon noodles Mixed sesame seeds Spring onion Red chilli Coriander METHOD 1. For the mushrooms, get a cast iron pan up to a medium-high heat, then add a splash of olive oil. Place the mushrooms in the pan, then press down with another pan / weight on top to release the moisture. This will give the ’meaty texture. 2. After a couple of minutes, flip the mushroom over + season well with salt + pepper. Then weigh down the other side. Continue this process until the mushroom is flattened, and golden, brown + caramelised in places. 3. To make the gochujang glaze (use 1/2 for glaze, then 1/2 for the noodle broth), whisk together the sesame oil, rice vinegar, soy sauce, agave, gochujang, minced garlic, ginger + the juice of 1 lime. Season to taste, then coat the mushrooms well in the glaze (leave marinate if you like), or sear straight away until darkened in colour. 4. Cook the noodles according to packet instructions, then drain, but reserve some of the starchy water. Mix this through the remainder of the glaze / sauce, then season to taste. 5. To serve, place your noodles in a bowl, then top with a ladle or two of the starchy sauce. Place the lion’s mane steak on top, sprinkle with sesame seeds + garnish with fresh coriander, spring onion + lime juice - then enjoy! #lionsmane #steak #mushrooms #mushroomrecipes
🦁 LION’S MANE STEAK BULGOGI-ISH 🍜 revisiting one of my favourite lion’s mane mushrooms creations. seasoned, marinated + seared, then served with fresh udon noodles + a speedy no cook broth. the idea was a ’steak bulgogi’ ish 🍄‍🟫 I’ve written my recipe out for you below - feel free to use any other mushrooms too - and let me know if you give it a go in the comments 👇 INGREDIENTS (serves 2) 300g mushrooms (I used lions mane but oyster / shiitake work well) 1 tbsp each: sesame oil, rice wine vinegar, soy sauce 1 tsp each: agave syrup, gochujang paste 1 large garlic clove 1 small knob ginger 1 lime 2 portions udon noodles Mixed sesame seeds Spring onion Red chilli Coriander METHOD 1. For the mushrooms, get a cast iron pan up to a medium-high heat, then add a splash of olive oil. Place the mushrooms in the pan, then press down with another pan / weight on top to release the moisture. This will give the ’meaty texture. 2. After a couple of minutes, flip the mushroom over + season well with salt + pepper. Then weigh down the other side. Continue this process until the mushroom is flattened, and golden, brown + caramelised in places. 3. To make the gochujang glaze (use 1/2 for glaze, then 1/2 for the noodle broth), whisk together the sesame oil, rice vinegar, soy sauce, agave, gochujang, minced garlic, ginger + the juice of 1 lime. Season to taste, then coat the mushrooms well in the glaze (leave marinate if you like), or sear straight away until darkened in colour. 4. Cook the noodles according to packet instructions, then drain, but reserve some of the starchy water. Mix this through the remainder of the glaze / sauce, then season to taste. 5. To serve, place your noodles in a bowl, then top with a ladle or two of the starchy sauce. Place the lion’s mane steak on top, sprinkle with sesame seeds + garnish with fresh coriander, spring onion + lime juice - then enjoy! #lionsmane #steak #mushrooms #mushroomrecipes

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