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@rafa_martinez0297: He is so majestic // #rodrickheffley #diaryofawimpykid #devonbostick #diaryofawimpykidedit #rodrickheffleyedit

Rafa_martinez972
Rafa_martinez972
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Region: ES
Wednesday 27 December 2023 22:08:45 GMT
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Comments

lovexcr7_
CR7𓃶 :
Y esos ojos de cazador😳
2023-12-27 23:47:38
828
help.....yourself
SM🚭KING :
Idk why but I love his face and his style
2024-01-02 23:33:41
4
camiszxs
camis ( Jennie g'f ) 💗 :
alguém sabe onde tem esse coloring?
2024-05-02 21:40:52
0
i_am.yoyo0
yoyito :
UFFF
2024-06-14 20:25:22
0
httyd_fanst4r
𝓗✞︎ :
Obsessed with Devon Bostick😍😍
2024-05-18 19:42:26
3
me_gusta_elpan12
elver gotas :
song name
2023-12-28 01:49:54
150
liveloveleavemealone
🦇 𝐇𝐞𝐬𝐢𝐭𝐚𝐧𝐭 𝐕𝐚𝐦𝐩 . :
He is so me
2024-03-11 02:28:36
0
sharmaine.hamilto
Sharmaine Hamilton :
hi
2024-03-11 19:00:25
0
editxz.jx
ℯ𝒹𝒾𝓉𝓈(ℯ𝓂𝒾𝓃ℯ𝓂𝓈 𝓋ℯ𝓇♫) :
Pov my fyp rn
2024-03-16 19:31:41
0
victorxxp_
𝙑𝙞𝙘𝙩𝙤𝙧 ✝️ 🇻🇦 :
em algum universo alternativo algum ser humano fez uma edit minha com essa música
2023-12-28 14:19:17
120
nihelbouzenag
几乇卄卂ㄥ :
childhood cruch✨😭💔
2023-12-27 22:25:05
276
dazai_osamy7777
ち :
what is the name of?
2024-03-17 12:00:06
0
mika_ks3
𝗢᳝۪۠ℓ࣭᳝〬𝗐ִ𝟭᮫۫𝗄ּ̟࣪𝗌᜔ִ :
Que le ven a mi michael de la vida real??😍
2024-03-17 11:40:08
1
user1983513617882
Tiktoker:3🫶🏻 :
I’m the first one 😭
2024-06-17 20:29:32
1
_fuckkmorg
ᴍᴀɢɢɪᴇ d marco :
tá no para mim😱
2024-03-16 14:49:17
0
milfam0lly
nmmollyi :
the 100
2024-01-25 04:15:15
1
xvnell0.7
ℭ𝔥𝔞𝔫𝔢𝔩𝔩 :
ke le ven
2024-03-16 04:02:17
0
andromedabrr
Andrômeda³⁶⁹ :
parece o meu colega
2024-02-03 00:41:04
0
athena_loves_kittens
🎀Athena🎀 :
HES TOO HAWTT
2024-06-18 13:44:41
0
piscaxct
Lucas :
eu
2024-02-01 21:59:27
0
elizabeeth44
elizabeeth44 :
şarkının adı ne??
2024-02-01 16:39:07
0
prcfxp
Prc :
se minha genética não fosse injusta:
2023-12-28 00:26:30
63
e.mmlyy
emi :
Que le ven
2024-03-14 23:45:11
8
strawverry5
Eeeee! :
Would.
2024-03-11 19:34:00
0
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Replying to @Joshua A. DuBois Sausage & Bean Skillet! IB: @Every Day is Feast Day Ingredients: Mild Italian Sausage - 1lb Rice - 2-3c Onion - 1 Bell Pepper - 2 Celery - 3 stalks Carrots - 5 Garlic - 3 Bacon - 1/2 pack Pinto Beans - 15.5oz can Spinach - 5oz Chicken Broth - 1c Heavy Cream - 1/4c Italian Seasoning Salt Basil - 2-3 leaves Parmesan Directions: 1. Start with your rice. Wash the rice until the water runs clear and then add water that come up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12mins. Turn off heat for 5mins and then fluff your rice. 2. Add a 1/2lb of cut bacon to a large skillet on medium heat. Allow to fully render until the bacon is crispy. Remove back and reserve the bacon fat. 3. Add the Italian sauce to the skillet and break apart. Cook until there is no more pink and remove. 4. Pour in your diced veggies and sauté for 5-8mins until softened. Add some Italian seasoning and then your beans. Cover and cook for another 5mins. 5. Add back in the sausage, minced garlic, chicken broth, cream and spinach. Mix, cover and cook for 5 more mins until the spinach is wilted. Finish off with some fresh torn basil, salt and Parmesan cheese. 6. Serve over a bed of rice topped with parsley and the crispy bacon. Enjoy!
Replying to @Joshua A. DuBois Sausage & Bean Skillet! IB: @Every Day is Feast Day Ingredients: Mild Italian Sausage - 1lb Rice - 2-3c Onion - 1 Bell Pepper - 2 Celery - 3 stalks Carrots - 5 Garlic - 3 Bacon - 1/2 pack Pinto Beans - 15.5oz can Spinach - 5oz Chicken Broth - 1c Heavy Cream - 1/4c Italian Seasoning Salt Basil - 2-3 leaves Parmesan Directions: 1. Start with your rice. Wash the rice until the water runs clear and then add water that come up just before your first knuckle. Bring to a boil and then cover immediately. Lower heat to low and let cook for 12mins. Turn off heat for 5mins and then fluff your rice. 2. Add a 1/2lb of cut bacon to a large skillet on medium heat. Allow to fully render until the bacon is crispy. Remove back and reserve the bacon fat. 3. Add the Italian sauce to the skillet and break apart. Cook until there is no more pink and remove. 4. Pour in your diced veggies and sauté for 5-8mins until softened. Add some Italian seasoning and then your beans. Cover and cook for another 5mins. 5. Add back in the sausage, minced garlic, chicken broth, cream and spinach. Mix, cover and cook for 5 more mins until the spinach is wilted. Finish off with some fresh torn basil, salt and Parmesan cheese. 6. Serve over a bed of rice topped with parsley and the crispy bacon. Enjoy!
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