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@marijo_morales04: Asi no!!

María José🎀
María José🎀
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Friday 05 January 2024 15:02:30 GMT
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C’est pas dingue ça la team ?
C’est pas dingue ça la team ?
Моё видео из ютюба^^ #ИНМТ #CFMOT #обджектшоу #Кнайф #Ёшка #анимации #mem #доза #юмор #fypシ #популярно #ястаралась
Моё видео из ютюба^^ #ИНМТ #CFMOT #обджектшоу #Кнайф #Ёшка #анимации #mem #доза #юмор #fypシ #популярно #ястаралась
#29 июля 🌻💖прикметы
#29 июля 🌻💖прикметы
'so baby let's keep it secret' #chooyoungwoo #choyihyun
'so baby let's keep it secret' #chooyoungwoo #choyihyun
Beef Bulgogi 소불고기 Ingredients (for 2 servings) - 300g of beef - 1/2 onion - 2 green onions - 1 king oyster mushroom (optional) - Bulgogi sauce - Sesame seeds - Sesame oil - Pepper Bulgogi Sauce - 50g soy sauce - 50g mirin - 20g sugar - 10g corn syrup - 100g water - Spicy chili pepper (can substitute with pepperocino Whole) Recipe 1. Sear the Beef: Sear the beef on high heat for 1–2 minutes. 2. Marinate the Beef: Cut the seared beef into bite-sized pieces and put them into the bulgogi sauce. 3. Caramelize the Onion: In the same pan, add the onions and sauté over low heat for 2–3 minutes until caramelized. 4. Add Mushrooms and Green Onions: Add the mushrooms and green onions, stir-fry for 30 seconds, then add to the bulgogi sauce and let marinate for 15~30 minutes. 5. Enhance the Flavor: Heat a frying pan on high heat, pour in the marinated ingredients, and sear to enhance wok hei. (Optional: If you skip this step, cook in the pan for 1–2 minutes instead.) 6. Season and Serve: After 1 minute, add pepper and sesame oil, then plate the dish. 7. Garnish: Sprinkle sesame seeds on top before serving. #koreanfood #bulgogi
Beef Bulgogi 소불고기 Ingredients (for 2 servings) - 300g of beef - 1/2 onion - 2 green onions - 1 king oyster mushroom (optional) - Bulgogi sauce - Sesame seeds - Sesame oil - Pepper Bulgogi Sauce - 50g soy sauce - 50g mirin - 20g sugar - 10g corn syrup - 100g water - Spicy chili pepper (can substitute with pepperocino Whole) Recipe 1. Sear the Beef: Sear the beef on high heat for 1–2 minutes. 2. Marinate the Beef: Cut the seared beef into bite-sized pieces and put them into the bulgogi sauce. 3. Caramelize the Onion: In the same pan, add the onions and sauté over low heat for 2–3 minutes until caramelized. 4. Add Mushrooms and Green Onions: Add the mushrooms and green onions, stir-fry for 30 seconds, then add to the bulgogi sauce and let marinate for 15~30 minutes. 5. Enhance the Flavor: Heat a frying pan on high heat, pour in the marinated ingredients, and sear to enhance wok hei. (Optional: If you skip this step, cook in the pan for 1–2 minutes instead.) 6. Season and Serve: After 1 minute, add pepper and sesame oil, then plate the dish. 7. Garnish: Sprinkle sesame seeds on top before serving. #koreanfood #bulgogi

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