@rp.abilash: #Thuli_Thuliyaai_kottum_Mazhai_Thuliyaai#song#_Nathaswaram#❤️🎼

𝙍𝙋 𝘼𝙗𝙞𝙡𝙖𝙨𝙝
𝙍𝙋 𝘼𝙗𝙞𝙡𝙖𝙨𝙝
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Region: LK
Monday 08 January 2024 14:34:24 GMT
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r.pirahalathan
RAMALINKAM PIRAHALATHAN :
Anna vera level da good
2024-09-06 14:50:11
2
sebastinrayappan
Sebastin Rayappan :
very nice 👌thanks
2025-01-26 03:55:18
1
shanzithsalih
Shanzith Salih :
Manjal mugame mangale vilakke song from ABCD (2005) movie poadunga
2024-12-02 13:17:48
0
user9462857170706
rammiyan rammi :
semma brother ♥️💫
2025-01-24 01:41:32
1
dilakshan20000
dilakshan :
semma annav 💙💙💙
2024-01-08 14:54:26
2
sujadhaqueen01
Sujadha Queen💎🦋♥️ :
wow semma annoii romba nalla irukku ♥️♥️
2024-01-09 05:11:12
1
dark.devil990
dark devil :
vaalthukal❤️
2024-02-06 05:47:46
1
user31520453976986
user31520453976986 :
super bro🥰🥰🥰
2024-04-28 05:03:56
1
rajansundram
Rajan Sundram :
Amazing 🥰🥰🥰
2024-01-28 18:25:06
1
manigandanmaninai
manigandanmaninai :
super 👌 bro
2025-02-08 02:26:49
0
qatervithu
vithu :
Semma bro🥰
2024-06-13 09:53:50
1
user7265823181779
Ramana Ramanan :
super super
2025-01-18 06:32:26
1
resh.nair.resh.nai
Resh nair Resh nair :
super ju
2024-07-09 09:40:47
0
dilakshan20000
dilakshan :
poi solla kudaathu kadhali song please annav
2024-01-08 14:54:44
2
saravananedward5
Saravanan :
👌👌👌👌👌🥰🥰🥰🙏🙏🙏🙏🙏
2025-01-20 13:00:49
1
tharsh200
🤗 Sîvã Thårsh 🤗 :
🥰🥰🥰
2024-01-09 03:39:30
1
danusan.08
@ danu. 08 :
🥰🥰🥰🥰🥰🥰
2024-01-09 00:06:41
1
jeeva7803
jeeva :
👍👍👍
2024-01-08 15:39:23
1
k.rajeesathvi
you are my heart ❤️ 💙 💜 :
❤🥰🥰🥰
2024-01-08 15:25:14
1
kathiravlu.sivana
Kathiravlu Sivanathan :
😂😂😂
2025-10-15 22:29:05
0
a0733791
a :
👌
2025-09-03 03:45:38
0
love.birds8363
logini :
🥰
2025-09-02 10:08:26
0
sanjay.king92
sanjay 🤴king :
🖤🖤🖤
2025-08-10 02:04:38
0
loshloshi8
loshloshi8 :
🥰
2025-04-25 19:18:07
0
lakiya4734
lakiya :
❤️
2025-02-11 17:54:32
0
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Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood
Stuffed Capsicum | A Classic Italian Family Favourite If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Juicy, rich, and packed with Mediterranean flavour — these Stuffed Capsicums are filled with seasoned minced meat, Parmigiano, breadcrumbs, olives, and capers. Baked until tender with a golden, cheesy crust, they’re pure Italian comfort — just like Nonna used to make. Ingredients (makes 4 halves): • 2 red capsicums (or any colour) • 400g (14 oz) minced meat — half pork, half beef • 1 egg • 40g (1.4 oz) Parmigiano Reggiano, grated • 3 slices of bread (about 80g / 3 oz) • 1 clove garlic • Fresh parsley, handful • 15g (0.5 oz) green olives, chopped • 15g (0.5 oz) black olives, chopped • 1 tsp capers, rinsed and chopped • Salt & pepper to taste • Olive oil, breadcrumbs, and extra Parmigiano for topping How to Make It: In a blender, combine bread, Parmigiano, parsley, salt, pepper, and garlic. Blend until coarse and fluffy. In a large bowl, add the minced meat, egg, and bread mixture. Mix with your hands until smooth and well combined. Add the chopped olives and capers, mixing again to evenly distribute the flavours. Cut capsicums in half, remove seeds and white parts, and fill each half generously with the meat mixture. Drizzle with olive oil and top with breadcrumbs and Parmigiano. Bake at 200°C (400°F) for 30–40 minutes, until golden and bubbling. Serve hot — these are amazing on their own or with a side of crusty bread to soak up the juices. Find more traditional Italian family recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedcapsicum #italianrecipes #italianfood #comfortfood

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