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@nyaznajat: #mustafaceceli #capcut #kurdish #turkey #hawler #slemani #karkuk #duhok

Nyaz Najat ✪
Nyaz Najat ✪
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Region: IQ
Thursday 11 January 2024 09:08:50 GMT
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xalesfetar
xalis Fetar :
😂😂😂
2024-12-04 19:07:29
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nuuraa..22
ՈυՐค :
🔥🔥🥺
2024-04-07 23:20:22
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simagwll4
simagwll4 :
❤🥰❤
2024-01-11 10:22:56
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4k4r23
4k4r99 :
💙
2024-01-11 19:12:37
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mahmood__555
Mahmood :
❤️
2024-01-11 12:16:49
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simagwll4
simagwll4 :
❤❤❤❤
2024-01-11 10:22:48
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semicenkonly
𝙎𝙚𝙢𝙞𝘾𝙚𝙣𝙠𝙊𝙣𝙡𝙮 :
🖤😍
2024-01-11 09:17:05
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Tag someone ♥️✨. #creatorsearchinsights #dahab #travel #dahabegypt #شعب_الصيني_ماله_حل😂😂 #fypシ #fyp #dahab #egypt #دهب #picnic #couple #travel
Tag someone ♥️✨. #creatorsearchinsights #dahab #travel #dahabegypt #شعب_الصيني_ماله_حل😂😂 #fypシ #fyp #dahab #egypt #دهب #picnic #couple #travel
#henrythedacshund
#henrythedacshund
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini
The Anunnaki Connection #anunnaki #nibiru #enki #nephilim #ancienthistory #ancientaliens #sumerianrecords #fyp
The Anunnaki Connection #anunnaki #nibiru #enki #nephilim #ancienthistory #ancientaliens #sumerianrecords #fyp

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