@rachelnadynia_: #amen #diosesgrande #cumpleaños #graciasdios #diosnosbendigasiempre💕

Rachelnadynia
Rachelnadynia
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Friday 12 January 2024 13:21:19 GMT
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kimberlyl856
🥰☺️ :
Gracias por subirla hoy cumplo un año más 😢
2024-12-21 03:07:33
8
_ani_tha_
꧁☆ÁÑÏTÄ☆꧂ :
amen
2025-07-09 13:33:31
1
shin.hari42
shin_hari :
gracias es mi cumple 🥺
2025-09-02 23:42:41
1
bryan.valero1
Bryan valero :
Ame amén amén 🙏
2025-08-26 14:13:42
0
dymaribel7
Dys 💅🌺 :
Ponlo pa guardar
2024-07-28 13:34:30
0
yasmi1153
❤️‍🩹🫶yasmi ✨️🦋 :
🥺
2025-07-06 11:20:55
1
kimberlyl856
🥰☺️ :
🥰
2024-12-20 03:10:18
1
userbaac14012003
user@BAAC&14012003 :
🥰
2025-01-14 04:41:44
1
kimitejeda2006
PAU💋🎀RM :
💓💓💓
2025-02-13 08:58:47
1
samaraf70
samara florez :
❤️
2025-07-30 11:35:31
1
alisson.dominguez09
♡Alisson_13♡ :
🥰🥰🥰
2024-12-27 02:50:08
1
rosyjair
ja💔r...ros :
🥰
2025-02-05 14:09:17
1
gonzalezsy7
💯💥💥 :
😁
2025-07-09 12:00:32
1
carolina_socorro
Carolina Socorro :
☺️
2025-08-01 12:27:03
1
marielamolina011
MARIELA😍💘 :
❤️
2025-07-11 10:02:18
1
marielamolina011
MARIELA😍💘 :
😅
2025-07-11 10:02:15
1
yennyburgos2
Yenny Burgos 🍒🌻 :
😁
2025-02-02 01:44:15
1
melyw6
@melyw5 :
💙💙💙
2025-08-07 14:19:20
1
noemi_2002_23
Delia💗🏝️ :
💙
2025-03-15 22:47:23
1
mariametelin1
Maria :
🥰🥰🥰
2025-05-20 11:52:59
1
michaparrita502
💕CHAPARRITA💕 502🍓 :
🥰
2025-03-09 00:05:22
1
maybelin.alonzo
Maybelin Alonzo :
♥️
2025-04-27 21:26:00
1
lisseth.hernandez84
🙏👑💖✨SOY HIJA DE DIOS :
🥰🥰🥰
2025-04-19 10:45:30
1
yaslyvasquez673
yaslyvasquez673 :
🥰
2025-05-09 19:51:19
1
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Other Videos

🔥That crunch doesn’t lie. Nashville chicken sliders bringing the heat AND the bite Chicken 6 - Chicken Thighs, Boneless & Skinless, Cut In Half 1 Cup (250ml) - Buttermilk  1 Tbsp (20ml) - Hot Sauce  1 1/2 Cups (200g) - Plain Flour  1/2 Cup (60g) - Corn Flour (Cornstarch) 2 tsp (6g) - Smoked Paprika 2 tsp (6g) - Onion Powder 2 tsp (6g) - Garlic Powder  1 tsp (3g) - Cayenne Pepper  1 tsp (6g) - Salt  1/2 tsp (2g) - Cracked Black Pepper  Nashville Hot Oil 1/2 Cup (125ml) - Frying Oil From The Chicken  1 Tbsp (8g) - Cayenne Pepper  2 tsp (6g) - Smoked Paprika  1 tsp (3g) - Onion Powder  1 tsp (3g) - Garlic Powder  1 tsp (5g) - Brown Sugar  1/2 tsp (1.5g) - Chilli Powder (Optional) Slaw  1 Cup (100g) - Green Cabbage  1 Cup (100g) - Red Cabbage  1 - Carrot, Grated  2 Tbsp (40g) - Mayonnaise  2 Tbsp (40g) - Greek Yogurt  1 Tbsp (20ml) - Apple Cider Vinegar  1/2 tsp (2g) - Sugar (Optional) Salt & Pepper To Taste  To Serve  12 - Soft Slider Buns  Dill Pickle Slices Whisk buttermilk + hot sauce, coat chicken, cover and chill 1hr+. Mix mayo, yogurt, vinegar, sugar, salt, pepper, then toss with cabbage + carrot for slaw. Mix flour, cornstarch + spices for dredge. Coat chicken, dip back in marinade, coat again. Rest 10 min. Fry at 170°C (340°F) for 5–6 min until golden + 75°C (165°F). Drain on rack. Stir cayenne, paprika, garlic, onion, sugar + chilli into hot oil. Brush over chicken. Toast buns, add slaw, chicken + pickles. Serve hot + crunchy. 🔥 #chickenrecipes #nashvillechicken #friedchicken #crispychicken #chickensliders
🔥That crunch doesn’t lie. Nashville chicken sliders bringing the heat AND the bite Chicken 6 - Chicken Thighs, Boneless & Skinless, Cut In Half 1 Cup (250ml) - Buttermilk 1 Tbsp (20ml) - Hot Sauce 1 1/2 Cups (200g) - Plain Flour 1/2 Cup (60g) - Corn Flour (Cornstarch) 2 tsp (6g) - Smoked Paprika 2 tsp (6g) - Onion Powder 2 tsp (6g) - Garlic Powder 1 tsp (3g) - Cayenne Pepper 1 tsp (6g) - Salt 1/2 tsp (2g) - Cracked Black Pepper Nashville Hot Oil 1/2 Cup (125ml) - Frying Oil From The Chicken 1 Tbsp (8g) - Cayenne Pepper 2 tsp (6g) - Smoked Paprika 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 1 tsp (5g) - Brown Sugar 1/2 tsp (1.5g) - Chilli Powder (Optional) Slaw 1 Cup (100g) - Green Cabbage 1 Cup (100g) - Red Cabbage 1 - Carrot, Grated 2 Tbsp (40g) - Mayonnaise 2 Tbsp (40g) - Greek Yogurt 1 Tbsp (20ml) - Apple Cider Vinegar 1/2 tsp (2g) - Sugar (Optional) Salt & Pepper To Taste To Serve 12 - Soft Slider Buns Dill Pickle Slices Whisk buttermilk + hot sauce, coat chicken, cover and chill 1hr+. Mix mayo, yogurt, vinegar, sugar, salt, pepper, then toss with cabbage + carrot for slaw. Mix flour, cornstarch + spices for dredge. Coat chicken, dip back in marinade, coat again. Rest 10 min. Fry at 170°C (340°F) for 5–6 min until golden + 75°C (165°F). Drain on rack. Stir cayenne, paprika, garlic, onion, sugar + chilli into hot oil. Brush over chicken. Toast buns, add slaw, chicken + pickles. Serve hot + crunchy. 🔥 #chickenrecipes #nashvillechicken #friedchicken #crispychicken #chickensliders

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