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@2.ade: sad times #2ade #ValentinesDay #fypシ゚viral

2.ade
2.ade
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Region: GB
Friday 12 January 2024 17:53:18 GMT
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_unkonwns
K1_stikz🥁 :
First
2024-01-12 17:55:56
0
lyah212292
Liyah🫱🏽‍🫲🏾 :
I rebuke amen
2024-01-12 18:00:16
0
wh0_is_daniela
Daniela :
Point of correction I'm spending it in a different country
2024-01-12 18:52:46
0
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Ensalada de camarones 🍤 Ingredients •1 lb shrimp, peeled and deveined ◦Option 1: Poach with ¼ onion, 1–2 bay leaves, salt, garlic, and any aromatics you like ◦Option 2: Raw (for curing in lime juice) Juice of 6 limes (freshly squeezed) • 1 large red onion, chopped • 2 large slicer tomatoes, chopped • ½ cup packed cilantro, chopped • 2 serrano peppers, chopped (adjust to spice preference) • 1 cup packed red cabbage, chopped • Salt and pepper to taste Instructions 1. Prep the Shrimp: • If poaching: Bring a pot of water to a gentle simmer with onion, bay leaves, garlic, salt, and any other aromatics. Add shrimp and poach until just cooked through (about 2–3 minutes). Cool, then set aside. • If using raw shrimp: Chop into small pieces and add directly to the lime juice to cure (see step 2). 2. Combine with Lime Juice: • In a bowl, add shrimp (poached or raw) and cover with lime juice. If using raw, let cure in the fridge for 30–60 minutes, stirring occasionally, until opaque. 3. Add the Vegetables: • Stir in red onion, tomatoes, cilantro, serranos, and red cabbage. Season with salt and pepper to taste. 4. Chill & Serve: •Let everything chill in the fridge for at least 15 minutes before serving to let flavors meld. Serve with tostadas, tortilla chips, or saltines.
Ensalada de camarones 🍤 Ingredients •1 lb shrimp, peeled and deveined ◦Option 1: Poach with ¼ onion, 1–2 bay leaves, salt, garlic, and any aromatics you like ◦Option 2: Raw (for curing in lime juice) Juice of 6 limes (freshly squeezed) • 1 large red onion, chopped • 2 large slicer tomatoes, chopped • ½ cup packed cilantro, chopped • 2 serrano peppers, chopped (adjust to spice preference) • 1 cup packed red cabbage, chopped • Salt and pepper to taste Instructions 1. Prep the Shrimp: • If poaching: Bring a pot of water to a gentle simmer with onion, bay leaves, garlic, salt, and any other aromatics. Add shrimp and poach until just cooked through (about 2–3 minutes). Cool, then set aside. • If using raw shrimp: Chop into small pieces and add directly to the lime juice to cure (see step 2). 2. Combine with Lime Juice: • In a bowl, add shrimp (poached or raw) and cover with lime juice. If using raw, let cure in the fridge for 30–60 minutes, stirring occasionally, until opaque. 3. Add the Vegetables: • Stir in red onion, tomatoes, cilantro, serranos, and red cabbage. Season with salt and pepper to taste. 4. Chill & Serve: •Let everything chill in the fridge for at least 15 minutes before serving to let flavors meld. Serve with tostadas, tortilla chips, or saltines.
𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐓𝐨 𝐌𝐞♡ #fypp #fypシ゚ #foryou #fyppyou #foryoupage #fyppppppppppppppppppppppp #urdu #urdupoetry #urdushayari #sad #sadpoetry #sadshayari #hehe_asad
𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐓𝐨 𝐌𝐞♡ #fypp #fypシ゚ #foryou #fyppyou #foryoupage #fyppppppppppppppppppppppp #urdu #urdupoetry #urdushayari #sad #sadpoetry #sadshayari #hehe_asad

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